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Lagr e
type: Cooking, Sauce
identification: Medium size, round. Greenish yellow, marked with small white dots and small russet lenticels. The eye is small and partly open, set in a medium deep and wide basin. The stem is short and slender, set in a medium deep and narrow, russeted cavity.
characteristics: The flesh is ???????????????????, firm and crisp. Sweet?sharp and fruity.
uses: Cooking. Makes a sweet sauce but somewhat bland.
origins: Fruits des Pays de la Loir (France)
cultivation: Moderately vigorous, spreading.
cold storage: Keeps up to five months.
harvest: In the last half of the fourth period.
pollination group: E
pollination peak: 19
ploidism: Self sterile. Group E Day 19.
cold storage weeks: 20
harvest period: 4
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