origins: Malus coronaria

characteristics: The flesh is yellowish, soft and slightly tart.

characteristics: The flesh is yellowish, coarse grained, firm and crisp. Somewhat lacking in flavours.

characteristics: The flesh is white, tender, juicy and sweet.

characteristics: The flesh is greenish, tender and brisk. Keeps up to two months in cold storage.

characteristics: Flesh is white and tender when the fruit is ripe. Sweet, somewhat tart with a slight lemon flavour. Froths when cooked, but slices tend to crumble.

summary: Norfolk Beefing is an old English apple variety used primarily for cooking and drying.

characteristics: Flesh is creamy white, crisp, sweet and juicy. Four months in cold storage.

characteristics: The flesh is white, firm, sweet?tart. Keeps up to six months in cold storage.

characteristics: The flesh is firm. Sharp and fruity.

characteristics: The flesh is greenish, firm and crisp, juicy and very tart. Keeps well in cold storage for up to six months.

characteristics: Greenish white flesh is tender, crisp and juicy. Juicy with high acid, mellowing in storage to become tender and sweet. Sometimes the flesh is stained next to ...

characteristics: The flehs is white, tender and juicy. Perfumed.

characteristics: The flesh is tart

characteristics: The flesh is white, fine grained. Sharp.

characteristics: The flesh is white, crisp and tender. Very juicy, brisk with good acid balance. Keeps up to four months in cold storage.

characteristics: The flesh is greenish white, fine-grained, tender and crisp. Juicy, sprightly and aromatic. Needs to be in storage for a few weeks before the flavours and ...

origins: Malus baccata USA

characteristics: The flesh is yellowish, crisp and firm, brisk.

characteristics: The flesh is pale cream coloured, coarse grained and soft. Juicy and very tart.

origins: An attractive old apple, probably from Scotland y

characteristics: The flesh is cream-coloured, crunchy. Very juicy and sweet with a sharp bite.

characteristics: The flesh is fine?grained and firm. Moderately sweet and tart.

characteristics: The flesh is cream coloured, coarse-grained, tender. Juicy, sweet and slightly tart.

characteristics: The flesh is white and sometimes stained red near the skin. Tender, juicy and sweet. Keeps up to four months in cold storage.

characteristics: The skin is yellowish, firm and crisp. Juicy, sweet and brisk, aromatic. Keeps up to three months in cold storage.

characteristics: The flesh is white tender, Sweet and slightly tart.

summary: A cooking and cider apple native to Jersey in the Channel Islands.

characteristics: The flesh is yellowish with some red staining, firm and crisp. Juicy, sweet and brisk. Keeps two months in cold storage.

origins: Grown since Norman times around St. Dogmaels Abbey near Carmarthen, Pembrokeshire in coastal northern Wales (U.K.)