characteristics: The fleish is greenish, crisp and tender. Keeps up to five months in cold storage.

characteristics: The flesh is yellowish white, fine-grained, firm and crunchy. Juicy, mildly sweet and mild tartness. The flavour is that of a young red wine, reminiscent of its ...

characteristics: The flesh is greenish, tender, sweet and juicy, well flavoured. Keeps for up to three months in cold storage.

characteristics: The flesh is yellowish, coarse textured tender and crisp. Very juicy and very sweet with a pear flavour. Keeps for four months in cold storage.

characteristics: The flesh is white, soft, tender. Sweet and brisk.

characteristics: The flesh is cream coloured, coarse?grained, soft. Sharp and flavourful.

characteristics: The flesh is yellowish, firm. Quite sharp with a pear flavour.

identification: large green white white spots

characteristics: The flesh is yellowiwh, often with red stains. Tender. Juicy, sweet and slightly tart. Does not keep well.

characteristics: The flesh is yellowish, firm and tender. Juicy, sweet and brisk. Keeps three months in cold storage.

characteristics: firm

characteristics: The flesh is greenish, firm and crisp. Juicy and brisk. Keeps up to four months in cold storage.

characteristics: The flesh is yellowish, juicy, brisk and sweet. Keeps up to two months in cold storage.

characteristics: The flesh is yellowish, tender.

characteristics: The flesh is cream-coloured, fine grained, firm. Acidic.

characteristics: The flesh is white, soft. Juicy, fruity and sharp, but sweetens in storage

characteristics: The flesh is white, soft and tender. Very juicy, sweet with hints of balsamic.

characteristics: The flesh is very pale cream. coarse?grained, soft. Juicy and very tart.

characteristics: The flesh is yellowish, tender and crisp. Juicy, sweeet and lightly brisk. Keeps up to three months in cold storage.

characteristics: The flesh is white, tender and crisp. Juicy and moderately tart.

characteristics: The flesh is white, tender and soft, crisp. Sweet.

characteristics: The flesh is white, tender and soft. Juicy and brisk. Highly flavoured.

characteristics: The flesh is creamy white, fine?grained. acid

characteristics: The flesh is white, fine grained, firm. Sharp.

characteristics: The flesh is greenish, tender. Brisk. Keeps for three months in cold storage.

summary: Makes a sweet and mild flavoured apple sauce.

characteristics: The flesh is white, firm. Sharp and slightly astringent.

characteristics: The flesh is ???????????????????, tender. Acid

characteristics: The flesh is tender and mild, quickly turning mealy.

characteristics: The flesh is white with green tinges, soft. Very juicy.