Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is yellowish and tender. Juicy and sweet.
1
summary: A mutation of the Tom Putt, which is a cider apple. Originated in Cornwall (U.K.)
characteristics: The flesh is white, fine?grained, firm. Dry and sweet with a strawberry flavour.
characteristics: The flesh is yellowish, crisp and tender. Juicy, tart and flavourful.
characteristics: The flesh is white and tender. Juicy and well flavoured. Keeps short of two months in cold storage.
characteristics: The flesh is yellowish, firm and crisp. Sweet, brisk and well flavoured.
characteristics: The flesh is yellow, fine?grained and very firm. Juicy, sweet and well flavoured.
characteristics: The flesh is yellow, crisp. Juicy. Flavourful.
characteristics: The flesh is greenish, fine grained, firm. acidic
characteristics: The flesh is yellow with tinges of green, fine? grained, firm. Acid.
characteristics: The flesh is yellowish, coarse grained and crisp. Juicy and sweet sharp. Aromatic.
characteristics: The flesh is yellow, tender. Juicy, sweet, brisk and slightly aromatic.
characteristics: The flesh is yellowish, firm and crisp. Sweet and brisk. Matures to a rich balsamic aroma in storage. Keeps up to five months in cold storage.
summary: Introduced ????. Also listed by the Stamford Community Orchard Group as one of about 30 apple varieties developed by orchardists in the Stamford, Lincolnshire ...
1
characteristics: The flesh is yellowish, coarse-grained, firm and crisp. Juicy and mildly sweet-tart.
characteristics: The flesh is yellowish, crisp and very tender. Very juicy, tart and aromatic.
summary: Sharp but lends itself well to cooked and baked dishes.
1
characteristics: The flesh is pale cream coloured, crisp, fine-grained. Juicy, sweet and slightly honeyed flavours.
2
characteristics: The flesh is white, fine-grained, firm and moderately juicy. Browns rapidly on exposure to air.
1
characteristics: The flesh is white, coarse-grained, tender and juicy. Acidic and fruity
characteristics: The flesh is white, coarse?grained, crisp.
characteristics: The flesh is yellowish,firm. Very tart.
characteristics: The flesh is greenish, juicy and very tart.
characteristics: The flesh is yellowish, firm and coarse grained. Juicy, sweet and quite tart, but mellowing in storage.
characteristics: The flesh is white and tender. Juicy.
characteristics: The flesh is white, soft. Juicy, flavourful. Keeps less than a month in storage.
Donate a cider?