Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of cooking

Shoreditch White

no apple  image
Type: Cooking

characteristics: The flesh is yellowish and tender. Juicy and sweet.

Sidney Strake

Sidney Strake

1

Type: Cooking, Cider, Jelly, Sauce

summary: A mutation of the Tom Putt, which is a cider apple. Originated in Cornwall (U.K.)

Simcoe

Simcoe

2

Type: Cooking, Ornamental

origins: Malus x adstringens Canada

Skovfoged

no apple  image
Type: Cooking, Sauce

characteristics: The flesh is white, fine?grained, firm. Dry and sweet with a strawberry flavour.

Sleeping Beauty

no apple  image
Type: Cooking, Culinary, Pie, Sauce

characteristics: The flesh is yellowish, crisp and tender. Juicy, tart and flavourful.

Small Stalk

no apple  image
Type: Cooking, Eating

characteristics: The flesh is white and tender. Juicy and well flavoured. Keeps short of two months in cold storage.

Small's Admirable

no apple  image
Type: Cooking, Sauce

characteristics: The flesh is yellowish, firm and crisp. Sweet, brisk and well flavoured.

Smart's Prince Arthur

no apple  image
Type: Cooking

characteristics: The flesh is yellow, fine?grained and very firm. Juicy, sweet and well flavoured.

Somerset Lasting

no apple  image
Type: Cooking, Sauce

characteristics: The flesh is yellow, crisp. Juicy. Flavourful.

Sóvari Comun

no apple  image
Type: Cooking

characteristics: The flesh is greenish, fine grained, firm. acidic

Sowman's Seedling

no apple  image
Type: Cooking, Sauce

characteristics: The flesh is yellow with tinges of green, fine? grained, firm. Acid.

Spiza

no apple  image
Type: Cooking

characteristics: The flesh is yellowish, coarse grained and crisp. Juicy and sweet sharp. Aromatic.

Spring Grove Codlin

no apple  image
Type: Cooking

characteristics: The flesh is yellow, tender. Juicy, sweet, brisk and slightly aromatic.

Squire's Pippin

no apple  image
Type: Cooking

characteristics: The flesh is yellowish, firm and crisp. Sweet and brisk. Matures to a rich balsamic aroma in storage. Keeps up to five months in cold storage.

Stamford Pippin

no apple  image
Type: Cooking, Eating

summary: Introduced ????. Also listed by the Stamford Community Orchard Group as one of about 30 apple varieties developed by orchardists in the Stamford, Lincolnshire ...

Stark

Stark

1

Type: Cooking, Cider, Dessert, Pie, Sauce

characteristics: The flesh is yellowish, coarse-grained, firm and crisp. Juicy and mildly sweet-tart.

Starr

no apple  image
Type: Cooking

characteristics: The flesh is yellowish, crisp and very tender. Very juicy, tart and aromatic.

Staward's Seedling

no apple  image
Type: Cooking, Dessert

summary: Sharp but lends itself well to cooked and baked dishes.

Stearns

Stearns

1

Type: Cooking, Dessert, Eating

characteristics: The flesh is pale cream coloured, crisp, fine-grained. Juicy, sweet and slightly honeyed flavours.

Stembridge Cluster

Stembridge Cluster

2

Type: Cooking, Cider, Pie

characteristics: The flesh is white, fine-grained, firm and moderately juicy. Browns rapidly on exposure to air.

Stewart's Seedling

no apple  image
Type: Cooking, Culinary, Jelly

summary: Please see Ballarat Seedling

Stirling Castle

Stirling Castle

1

Type: Cooking, Culinary, Sauce

characteristics: The flesh is white, coarse-grained, tender and juicy. Acidic and fruity

Stobo Castle

no apple  image
Type: Cooking, Sauce

characteristics: The flesh is white, coarse?grained, crisp.

Stockbearer

no apple  image
Type: Cooking

characteristics: The flesh is ???????????????????, sharp

Stoke Allow

no apple  image
Type: Cooking, Eating, Sauce

characteristics: The flesh is yellowish,firm. Very tart.

Stoup Leadington

no apple  image
Type: Cooking

characteristics: The flesh is greenish, juicy and very tart.

Striped Beefing

no apple  image
Type: Cooking, Sauce

characteristics: The flesh is yellowish, firm and coarse grained. Juicy, sweet and quite tart, but mellowing in storage.

Striped Monstrous Reinette

no apple  image
Type: Cooking

characteristics: The flesh is white and tender. Juicy.

Stubnose

no apple  image
Type: Cooking

origins: possibly

Summer Broad End

no apple  image
Type: Cooking

characteristics: The flesh is white, soft. Juicy, flavourful. Keeps less than a month in storage.

Donate a cider?

©2016-2021 Pomiferous.com. All rights reserved