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Stobo Castle
type: Cooking, Sauce
identification: Medium to large. Greenish yellow maturing to golden yellow, blushed orange and marked with scattered bright red stripes. Large russet lenticels.
characteristics: The flesh is white, coarse?grained, crisp.
uses: Cooking. Used to make a sharp, slightly astringent and creamy sauce.
origins: Scotland 1900 Introdcued by Storrie of Glencarse 1900, may have originated at Stobo Castle nfc: Believed to have originated in Scotland. It was introdu in about 1900 by Storrie of Glencarse.
cultivation: Vigorous, spreading tree. Brear fruit on spurs.
cold storage: Does not keep well.
harvest: Starting in the middle of the second period.
pollination group: C
pollination peak: 10
ploidism: Self sterile. Group C. Day 10
harvest period: 2
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