Pomiferous
Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Stoke Allow
type: Cooking, Eating, Sauce
identification: Large and round.. The base colour is greenish yellow, washed deep red with darker stripes on the sun exposed face and marked with russet lenticels which are most visible on the sun exposed face. The eye is medium size and open, set in a shallow and somewhat narrow basin, surrounded by a knobbed crown. The stem is short and medium thickness, set in a deep and narrow cavity which is russeted, with rays extending onto the shoulder.
characteristics: The flesh is yellowish,firm. Very tart.
uses: Fresh eating and cooking. Makes a sweet?tart, flavourful sauce.
cultivation: Vigorous, spreading.
cold storage: Up to two months
harvest: In the first half of the third period.
pollination group: C
pollination peak: 11
ploidism: Self sterile. Group C Day 11
cold storage weeks: 8
harvest period: 3
Donate a cider?
©2016-2021 Pomiferous.com. All rights reserved