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Skovfoged
type: Cooking, Sauce
identification: Medium to large. red
characteristics: The flesh is white, fine?grained, firm. Dry and sweet with a strawberry flavour.
uses: Cooking. Makes a sweet tart apple sauce.
origins: Denmark 1830 NFC Thought to have originated in Denmark. Known in the early 1800s.
cultivation: Moderately vigorous, spreading tree. Bears fruit on spurs.
cold storage: Does not keep well.
harvest: Starting early in the second period.
pollination group: B
pollination peak: 5
ploidism: Self sterile. Group B. Day 5.
harvest period: 2
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