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Sóvari Comun
type: Cooking
synonyms: Sovari Comun
identification: Medium to large, ovate. Green washed reddish and marked with darker striping on the sun exposed face. The eye is small and closed, set in a narrow basin. The stem is very short and medium thick, set in a shallow and narrow cavity.
characteristics: The flesh is greenish, fine grained, firm. acidic
uses: Cooking.
origins: Originated in Romania. First recorded in 1876.
cultivation: Moderately vigorous.
cold storage: Up to five months.
harvest: In the in the middle of the fourth period.
pollination group: E
pollination peak: 18
ploidism: Diploid. Self sterile.
cold storage weeks: 20
harvest period: 4
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