characteristics: The white flesh is fine-grained, tender, crisp and juicy. Sprightly and very sweet.

characteristics: The flesh is creamy white, tender and slightly tart. Juicy, brisk.

characteristics: The flesh is ???????????????????,flavour ok

characteristics: The flesh is yellowis white, fine?grained, crisp and firm.

summary: Small to medium size (maximum tennis ball size). Tapered, conical shape and lightly ribbed. Sometimes lightly russeted. Skin colour at full ripeness is yellow, ...

characteristics: The flish is slightly greenish, firm and crisp. Sweet, flavourful and somewhat tart. Keeps up to four months in cold storage.

characteristics: The flesh is white, firm. Somewhat dry, very sweet and almost no acidity. Keeps less than two months in cold storage.

origins: Joyce Neighbors of Gadsden, Alabama, noted apple collector from whom we obtained this old apple, says the Tar Button is an old variety first described in a ...

characteristics: The flesh is white and juicy. Keeps up to two months in cold storage.

summary: not available

characteristics: The flesh is white, fine?grained, firm. acid.

summary: A flavourful apple for the garden, but far too tender skinned for commercial harvests. Grows fruit in clusters.

characteristics: Flesh is creamy-yellow, crisp and firm. Sharply acidic. Distinct flavour of pears.

characteristics: The flesh is tender, very juicy, sprightly. Keeps less than two months in cold storage.

characteristics: The flesh is yellow. Juicy. acid

characteristics: The flesh is greenish, coarse?grained, crisp, firm. very acid. Brix 11.9, acidity 7.9 g/litre

characteristics: The flesh is yellowish, firm and crisp. Juicy and brisk.

characteristics: The flesh is greenish, coarse grained, soft.

characteristics: The flesh is cream coloured, sweet and somewhat astringent.

characteristics: The flesh is greenish, fine?grained, crisp, very juicy and brisk. Aromatic.

characteristics: The flesh is yellowish, tender, crisp and juicy. Keeps up to two months in cold storage.

characteristics: The flesh is greenish white, fine?grained, firm and crisp. acid

characteristics: The flesh is cream, somewhat transparent, firm but tender, juicy, sweet and flavoured. Keeps less than two months in storage.

characteristics: The flesh is white. Moderately fine grained and firm. Sweet.

characteristics: The flesh is greenish, crisp. Very juicy, sweet and brisk. Keeps up to two months in cold storage.

characteristics: The flesh is cream coloured. Juicy, tart and somewhat astringent.

characteristics: The flesh is yellow, firm and crisp. Juicy, slightly tart and astringent. Keeps two months in cold storage.

characteristics: The flesh is yellowish, tender, juicy, sweet? sharp and with a rich flavour.

characteristics: The flesh is greenish white, fine?grained, firm. acid

characteristics: sweet, berry flavour