Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of cooking

Summer Rose

Summer Rose

2

Type: Cooking, Cider, Dessert

characteristics: The white flesh is fine-grained, tender, crisp and juicy. Sprightly and very sweet.

Summer Stibbert

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Type: Cooking

characteristics: The flesh is creamy white, tender and slightly tart. Juicy, brisk.

Sunnydale

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Type: Cooking

characteristics: The flesh is ???????????????????,flavour ok

Sure Crop

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Type: Cooking, Eating, Pie, Sauce

characteristics: The flesh is yellowis white, fine?grained, crisp and firm.

Sweeny Nonpareil

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Type: Cooking, Sauce

characteristics: The flish is slightly greenish, firm and crisp. Sweet, flavourful and somewhat tart. Keeps up to four months in cold storage.

Sweet Lading

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Type: Cooking, Cider

characteristics: The flesh is white, firm. Somewhat dry, very sweet and almost no acidity. Keeps less than two months in cold storage.

Tarbutton

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Type: Cooking, Jelly

origins: Joyce Neighbors of Gadsden, Alabama, noted apple collector from whom we obtained this old apple, says the Tar Button is an old variety first described in a ...

Tarvey Codlin

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Type: Cooking

characteristics: The flesh is white and juicy. Keeps up to two months in cold storage.

Taynton Coddlin

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Type: Cooking, Cider

summary: not available

Teint Frais

Teint Frais

1

Type: Cooking, Juice, Sauce

characteristics: The flesh is white, fine?grained, firm. acid.

Tenderskin

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Type: Cooking, Cider, Eating

summary: A flavourful apple for the garden, but far too tender skinned for commercial harvests. Grows fruit in clusters.

Thomas Rivers

Thomas Rivers

1

Type: Cooking, Culinary, Pie, Sauce

characteristics: Flesh is creamy-yellow, crisp and firm. Sharply acidic. Distinct flavour of pears.

Tibbett's Pearmain

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Type: Cooking

characteristics: The flesh is tender, very juicy, sprightly. Keeps less than two months in cold storage.

Tillington Court

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Type: Cooking, Eating, Juice, Sauce

characteristics: The flesh is yellow. Juicy. acid

Tobi sler

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Type: Cooking, Cider, Pie

characteristics: The flesh is greenish, coarse?grained, crisp, firm. very acid. Brix 11.9, acidity 7.9 g/litre

Toker's Incomparable

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Type: Cooking

characteristics: The flesh is yellowish, firm and crisp. Juicy and brisk.

Tordai Alma

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Type: Cooking, Sauce

characteristics: The flesh is greenish, coarse grained, soft.

Tordai Piros Kalvil

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Type: Cooking, Juice, Sauce

characteristics: The flesh is cream coloured, sweet and somewhat astringent.

Tower of Glamis

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Type: Cooking

characteristics: The flesh is greenish, fine?grained, crisp, very juicy and brisk. Aromatic.

Tower's Glory

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Type: Cooking

characteristics: The flesh is yellowish, tender, crisp and juicy. Keeps up to two months in cold storage.

Tr lage

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Type: Cooking

characteristics: The flesh is greenish white, fine?grained, firm and crisp. acid

Transparent Codlin

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Type: Cooking

characteristics: The flesh is cream, somewhat transparent, firm but tender, juicy, sweet and flavoured. Keeps less than two months in storage.

Triomphe du Luxembourg

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Type: Cooking, Cider, Eating, Juice, Sauce

characteristics: The flesh is white. Moderately fine grained and firm. Sweet.

Trumpeter

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Type: Cooking, Eating

characteristics: The flesh is greenish, crisp. Very juicy, sweet and brisk. Keeps up to two months in cold storage.

Tükör

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Type: Cooking

characteristics: The flesh is cream coloured. Juicy, tart and somewhat astringent.

Turk's Cap

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Type: Cooking, Cider

characteristics: The flesh is yellow, firm and crisp. Juicy, slightly tart and astringent. Keeps two months in cold storage.

Tyler’s Kernel

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Type: Cooking

characteristics: The flesh is yellowish, tender, juicy, sweet? sharp and with a rich flavour.

Uland

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Type: Cooking, Sauce

characteristics: The flesh is greenish white, fine?grained, firm. acid

Uncle John's Cooker

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Type: Cooking, Eating

characteristics: sweet, berry flavour

Upton Pyne

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Type: Cooking, Cider, Eating, Sauce

characteristics: The flesh is white, firm, coarse?grained. Juicy and sweet?sharp with a distinct pineapple flavour

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