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Tarvey Codlin
type: Cooking
identification: Large and conic. The skin is olive green, marked with yellowish blushes on the shaded side and broken stripes of red on the sun exposed face.
characteristics: The flesh is white and juicy. Keeps up to two months in cold storage.
uses: A good cooking apple.
origins: Raised from a seed of Manks Codlin which was pollinized with Nonpareil by Sir G. S. Mackenzie of Coul in Rosshire (UK).
ploidism: Self sterile.
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