Tarvey Codlin
            
            
            
    type: Cooking
                                    
    identification: Large and conic. The skin is olive green, marked with yellowish blushes on the shaded side and broken stripes of red on the sun exposed face.
            
    characteristics: The flesh is white and juicy. Keeps up to two months in cold storage.
            
    uses: A good cooking apple.
            
    origins: Raised from a seed of Manks Codlin which was pollinized with Nonpareil by Sir G. S. Mackenzie of Coul in Rosshire (UK).
                        
                                                            
                        
                                    
                        
            
    
        
            
        
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