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Tordai Alma
type: Cooking, Sauce
identification: Large, round to round flattened. Greenish yellow washed reddish pink and marked with light coloured dots on the faded edges. The eye is medium size and closed, set in a shallow and wide basin.
characteristics: The flesh is greenish, coarse grained, soft.
uses: Cooking. Usually used for apple sauce.
origins: Hungary
cultivation: Vigorous.
harvest: In the last half of the second period.
pollination group: B
pollination peak: 4
ploidism: Self sterile. Group B. Day 4.
harvest period: 2
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