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Sandew
type: Cooking, Eating, Sauce
synonyms: Not to be confused with the Sandow , a Canadian-bred cultivar.
identification: Large. smooth
characteristics: The flesh is very pale cream. coarse?grained, soft. Juicy and very tart.
uses: Eating and cooking. Cooks to a sweet, pale cream apple sauce.
origins: NFC: Originated in Somerset, England. Grafts from a very old tree were received by the National Fruit Trials in 1950
cultivation: Vigorous.
cold storage: Up to two months
harvest: In the middle of the third period.
pollination group: C
pollination peak: 11
ploidism: Self sterile. Group C Day 11
cold storage weeks: 8
harvest period: 3
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