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Ohm Paul
type: Cooking, Sauce
synonyms: Om Paul
identification: Small, round, often with angular sides. Green, maturing to pale yellow. The eye is small to medium size and partly open, set in a shallow and narrow basin which is often surrounded by an irregularly and sharply knobbed crown. The stem is long and somewhat slender, set in a shallow and narrow, russeted basin
characteristics: The flesh is white, fine grained. Sharp.
uses: Cooking. Makes a lightly flavoured, slightly tart sauce.
origins: nfc: Originated in the 1890s with nurseryman Forckel, Germany.
cultivation: Vigorous. Produces heavy crops.
harvest: Starting early in the second period.
pollination group: B
pollination peak: 7
ploidism: Self sterile. Group B. Day 7
harvest period: 2
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