Pomiferous
Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
North End Pippin
type: Cooking, Sauce
identification: Medium tending to small size, round and angular from the base to the ridged crown. The skin is gloss and dark green with pearly lenticels. The stalk is long and slender set in a deep, narrow cavity.
characteristics: The flesh is greenish, firm and crisp, juicy and very tart. Keeps well in cold storage for up to six months.
uses: A cooking apple which was used for apple sauce in Victorian England.
ploidism: Self sterile.
Donate a cider?
©2016-2021 Pomiferous.com. All rights reserved