Jacquet
type: Cooking, Pie
identification: Medium size, round. The base colour is yellow, extensively washed red on the sun exposed face. Marked with white dots which are most apparent on the washed face. The eye is small and partly open, set in a shallow and narrow basin. The stem is slender and medium length, set in a deep and narrow, russeted cavity. Smooth.
characteristics: The flesh is cream coloured, tender, sweet.
uses: Cooking. The slices hold their shape and become sweet and flavourful for pies and tarts.
origins: NFC Originated from Indre, France. It was described i 1947
cultivation: Moderately vigorous.
cold storage: Keeps up to four months.
harvest: Late in the fourth period.
pollination group: F
pollination peak: 22
ploidism: Self sterile. Group F. Day 22.
cold storage weeks: 16
harvest period: 4
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