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Uland
type: Cooking, Sauce
identification: Large, round to oblate. Green, sometimes blush faint orange on the sun exposed face. The eye is large and open, set in a medium deep and medium wide basin. The stem is very short, medium thick and set in a deep, narrow and russeted cavity.
characteristics: The flesh is greenish white, fine?grained, firm. acid
uses: Cooking. Makes a tart, yellow sauce.
origins: William Ingall 1922 nfc Raised by William Ingall, Grimoldby, Lincolnshire, Engla Received by the National Fruit Trials in 1922.
cultivation: Vigorous.
cold storage: Keeps up to three months.
harvest: In the middle of the third period.
pollination group: B
pollination peak: 7
ploidism: Self sterile. Group B. Day 7.
cold storage weeks: 12
harvest period: 3
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