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Verdese
type: Cooking, Sauce
identification: Medium to large, round. The base colour is green maturing to yellow with a faint pink blush. The eye is medium size and closed, set in a medium deep and funnel shaped basin. The stem is short and slender, set in a deep and narrow cavity which has rays of russet radiating out.
characteristics: The flesh is creamy white, fine grained, firm. Sweet
uses: Cooking. Makes a fruity, tart sauce.
origins: Italy.
cultivation: Vigorous.
cold storage: Up to thee months.
harvest: Late in the fourth period.
pollination group: D
pollination peak: 14
ploidism: Self sterile. Group D. Day 14.
harvest period: 4
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