Pomiferous
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Weight
type: Cooking, Sauce
identification: Large, round, sometimes with angular sides. Smooth and yellow, washed bright red on the sun exposed faces and lightly striped. The eye is large and partly open, set in a shallow but deep basin which is sometimes surrounded by a vague crown. The stem is short to medium and slender, set in a medium deep and narrow cavity which is lightly russeted.
characteristics: The flesh is greenish, firm and chewy. Tart.
uses: Cooking. Makes a sweet sauce.
origins: Scotland/
cultivation: Moderately vigorous.
cold storage: Up to three months.
harvest: Early in the fourth period.
pollination group: D
pollination peak: 13
ploidism: Self sterile. Group D. Day 13.
cold storage weeks: 12
harvest period: 4
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