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Racine Blanche
type: Cooking, Pie
identification: Medium size, round. Yellow blushed red on the sun exposed surface and marked with scattered medium, russeted lenticels. The eye is medium to small, open and set in a shallow and narrow basin which is surrrounded by a knobbed crown. The stem is short and slendeer, set in a deep and narrow, russeted cavity.
characteristics: The flesh is yellowish, coarse?grained and firm. acidic.
uses: Cooking. Slices hold their shape and become flavourful, sweet?tart in pies.
origins: France
cultivation: Moderately vigorous.
cold storage: Up to four months
harvest: Late in the fourth period.
pollination group: F
pollination peak: 20
ploidism: Self sterile. Group F. Day 20.
cold storage weeks: 16
harvest period: 4
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