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Rabaleyze
type: Cooking
identification: Large, pear?shaped. Green with a deep red to maroon blush on the shunexposed face. Small light coloured dots are most abundant on the shaded face. The eye is medium size and partly open, set in a shallow and narrow basin. The stem is very short and medium thick, set in a shallow and very narrow, extensively russeted cavity.
characteristics: The flesh is ???????????????????, very sharp.
uses: Cooking
origins: France
cultivation: Moderately vigorous.
cold storage: Up to four months
harvest: In the middle of the fourth period.
pollination group: E
pollination peak: 16
ploidism: Self sterile. Group E. Day 16
cold storage weeks: 16
harvest period: 4
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