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Winter Hawthornden
type: Cooking, Sauce
identification: Medium to large, ovate and angular on the sides. The skin is rich yellow, blushed bright red with darker stripes on the sun exposed face and sparsely marked with large russet lenticels. The stem is very short and set in a wide cavity.
characteristics: The flesh is yellowish, firm and crisp. Juicy and slightly tart.
uses: Cooking. Makes a richly flavoured, slightly tart sauce.
origins: UK
cultivation: Moderately vigorous.
harvest: Early in the fourth period.
notes: DumelowÕs Seedling is also known by this name.
pollination group: D
pollination peak: 12
ploidism: Self sterile. Group D. Day 12.
harvest period: 4
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