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Whiting Pippin
type: Cooking, Pie
identification: Small to medium, round conic and angular on the sides. The skin is yellow with an orange blush on the sun exposed side and marked with large russet lenticels. The stem is short, thick and set in a deep cavity.
characteristics: The flesh is yellowish, firm and crisp. Juicy and sweet sharp, flavourful.
uses: Cooking. Slices hold their shape for pies.
origins: Worcestershire
cultivation: Vigorous, spreading.
cold storage: Keeps up to two months.
harvest: Early in the third period.
pollination group: C
pollination peak: 9
ploidism: Self sterile. Group C. Day 9.
cold storage weeks: 8
harvest period: 3
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