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Winter Codlin
type: Cooking, Sauce
identification: Very large, conic, five sided and prominently ribbed at the crown. The skin is yellowish green and marked with dark lenticels. The stem is short and set in a deep and smooth cavity.
characteristics: The flesh is greenish, tender. Juicy, sweet and slightly tart.
uses: Cooking. Makes a tart and flavourful sauce.
cultivation: Vigorous. Good crops/
cold storage: Keeps up to three months.
harvest: Early in the third period. vulnerabilities:Of
notes: Often confused for the CatÕs Head.
pollination group: D
pollination peak: 15
ploidism: Self sterile. Group D. Day 15.
cold storage weeks: 12
harvest period: 3
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