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Baron Wood
type: Cooking, Sauce
identification: Medium, round flattened. The base colour is green which is blushed light red and marked with darker stripes on the sun exposed face. The eye is small and closed, set in a shallow and somewhat narrow, lightly ribbed basin. The stem is short and medium thickness, set in a deep and funnel shaped, russeted cavity.
characteristics: The flesh is cream coloured. Sharp, but intensely flavoured.
uses: A cooking apple which makes an excellent, brisk, flavourful, lemon yellow sauce.
origins: possibly
cultivation: Vigorous, upright spreading spur bearer.
cold storage: Keeps up to two months.
harvest: In the middle of the third period. Problems: ababab
pollination group: C
pollination peak: 9
ploidism: Self sterile. Group C. Day 9.
cold storage weeks: 8
harvest period: 3
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