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Aunt Rachel
type: Cooking, Eating
identification: Medium to large. The base colour is yellow over which is a red blush with darker stripes. Lenticels are large, and light coloured, often yellowish and somewhat sparse.
characteristics: The flesh is white, firm and juicy. Slightly tart.
uses: Good for eating and cooking.
origins: Chatham County, North Carolina (USA) and popularized by Lee Calhoun
cultivation: Vigorous. Fruits quite youngRedy for harvest four weeks prior to the start of the first period. Disease resistant.
ploidism: Self sterile.
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