summary: Descended from the red-fleshed apples that date back to the pink-fleshed Surprise apples found growing in the Eurasian hill-country in the early 1800s.

characteristics: The flesh is yellowish, coarse grained, tender. Vinous and sharp.

characteristics: The flesh is greenish, coarse?grained, crisp, firm. very acid. Brix 11.9, acidity 7.9 g/litre

summary: Developed in the mid-1900s in Japan, this apple is best known as the Akane and Primrouge.

summary: This cold-hardy, biennial apple is favoured for fresh-eating as well as baking and cider.

characteristics: The flesh is white, fine grained, soft and juicy.

characteristics: The flesh is creamy white. Fine grained and firm. Juicy and sweet-tart.

characteristics: The flesh is white, soft and mealy. Sharp

characteristics: The flesh is white. Firm. Juicy and sweet-tart.

characteristics: White flesh. Fine?grained, crisp, juicy sweet with slight acidity. The skin tends to be somewhat jewy. The aroma is reminiscent of sweet apple cider and ...

summary: This fine dessert apple was bred in the Czech Republic by crossing Golden Delicious with Topaz.

characteristics: The flesh is yellowish, crisp to the point of being hard. Juicy, sprightly and sweet.

summary: Ranked as one of the best fresh-eating Limbertwig apples, this Tennessee variety is also great for baking and ciders.

summary: A big and bold maroon apple that's both crisp and juicy with a sweet-tart flavour that stands up to fresh eating as well as baking.

summary: Redfleshed apple, sweet-sharp

summary: Developed at Washington State University, this multi-purpose, compact apple apple is crisp, sweet-tart and has a long storage life.

characteristics: The flesh is yellow, somewhat dry.

summary: This heritage apple was grown in the southeastern United States through the 1800s but faded away in the early1900s. It was restored in the late 1900s. Very ...

characteristics: The flesh is white, dense and crisp. Juicy and sweet, often with nut and berry flavours.

characteristics: The flesh is cream-coloured, soft and tender. Juicy, sweet with some tartness, with a pronounced strawberry flavour.

summary: Excellent for pies when harvested slightly under-ripe. Makes a good juice and an excellent ingredient in cider. Cold-hardy.

characteristics: White flesh is very white and semi-transparent, tender, juicy and sweet-tart. Tastes best straight from the tree.

summary: Please see Yellow Transparent

characteristics: The flesh is white, sometimes yellow. Tender, fine-grained and crisp. Juicy, sweet, sprightly with a honeyed flavour.

characteristics: The flesh is yellowish, firm and crisp. Juicy and sweet sharp, flavourful.

characteristics: The flesh is yellowish, coarse grained, firm. Juicy and sweet.

summary: Please see Co-op 31

characteristics: Flesh is yellowish with reddish veins. Moderately fine-grained. Crisp and juicy, sweet and somewhat tart with a spicy, red wine flavour and slightly bitter. ...

characteristics: The flesh is cream-coloured, fine-grained. Moderately juicy with a sweet, nutty flavour.

characteristics: The flesh is yellowish, coarse grained, firm. Juicy, sweet?tart and vinous.