Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of pie
Rambour Papeleu
characteristics: The flesh is pale cream colour, fine grained and crisp. Sweet?sharp.
RD: Etter 7-13
summary: A deeply red-fleshed, late ripening apple that ripens best in dry, mild conditions.
Red Astrachan
1
characteristics: The flesh is white and frequently stained red. Fine textured, tender and soft. Juicy, brisk and slightly bitter.
Red Baron
2
summary: Eaten out of hand, it is a juicy and crisp apple and it also makes excellent apple pies.
Red Musk
characteristics: The flesh is white, coarse grained and soft.
Red Mutsu
summary: Developed concurrently with the Mutsu at the Aomori Research Station in Japan, the Red Mutsu shares much the same characteristics as the Mutsu except for a ...
Red Striped Graham
origins: Originated in 1926 as a bud mutation of Northern Spy apple at the Manistee Orchard Company in Manistee, Michigan (U.S.A.). Deeper red colouring than the ...
Red Wonder
summary: A medium sized, red-fleshed and red-skinned apple. Cold hardy.
Redcort
summary: A multi-purpose apple that originated as a limb mutation of Cortland in Marlboro, New York (U.S.A.).
Redfield
2
summary: Tastes great in apple jellies and pies. Can been eaten fresh, though on the tart side.
Regal 13-82
3
characteristics: The flesh is yellowish, dense and crunchy. Moderately juicy, sweet-tart with a distinct flavour of pineapple and vanilla. Resists browning when exposed to air.
Regent
2
characteristics: The flesh is cream coloured and crisp. Juicy, sweet, sprightly, honeyed flavour.
Reinette de Caux
summary: Please see Dutch Mignonne .
Reinette de Champagne
1
summary: Slices hold their shape and make a flavourful, sweet and slightly tart pie. Also used for juicing and cider.
Reinette de l'Hôpital
summary: Though essentially a fresh eating apple, it also lends itself to baking. The slices hold their shape and make richly flavoured pies.
Reinette de Montford
summary: Please see Belle de Boskoop
Reinette Favalle
characteristics: The flesh is pale cream coloured. Sweet, nutty. Flavour improves in storage.
Reinette Ontz
1
characteristics: The flesh is pale cream coloured, Dry, very sweet and nutty, improving in storage.
RF: ARFA
summary: Abbreviated format for Aerlie Red Fleshed Apple. Please see RF: Newell-Kimzey Apple .
RF: Baldwin Red Flesh
summary: Tolerates cold zone 5.
RF: Bill’s Red Flesh
summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.
RF: Darlene Chapman
summary: Naturally-occurring, red-fleshed and bitter-sweet apple. Lightly gnarled and russetted skin texture.
RF: Etter 12-9
characteristics: The flesh is pink, brisk.
RF: Fred's Red Flesh Apple
summary: Please see RF: Airlie Red Flesh Apple AF01 .
RF: Hidden Rose
summary: A red-fleshed apple first found growing as a wild seedling in the early 1900s on Frank Story's farm in central Oregon (U.S.A).
RF: Mountain Rose
summary: Please see RF: Newell-Kimzey Apple. Listed as a Newell-Kimzey Apple RF: Newell-Kimzey Apple , also known as Bill's Red Flesh Apple RF: Bill’s Red Flesh . Marketed by Bill Schulz of Airlie.
Donate a cider?