summary: Please see Haralred

origins: (USA)

characteristics: The flesh is cream coloured, firm and coarse-grained. Dry and sharp, lightly aromatic. Some people say it has a prominent aroma of freshly cut lemons, others ...

characteristics: The flesh is yellowish, firm and crisp. Quite juicy and brisk.

characteristics: The flesh is yellowish, crisp and chewy. Keeps three months in cold storage.

summary: Native to southern Italy, this heritage apple has been harvested since Roman times. It makes a unique variety for the patio or balcony.

characteristics: Cream coloured flesh is firm, crisp and coarse-grained. Juicy, very sweet and slightly tart. Mildly aromatic.

characteristics: Yellowish white flesh, tender, crisp sweet and juicy with a distinct pear drop aroma with hints of vanilla. skin tends to be tough.

characteristics: Flesh is very white, often with faint red stain under the skin. Somewhat crisp, tender and with a fine grained. Juicy and sweet with a hint of strawberry. Tends ...

summary: Once a highly prized cooking apple grown in southeastern England, great for sauce and pies. Still grown in its native range, but limited.

characteristics: White flesh, somewhat coarse-grained and soft. Juicy, slightly tart and sweet. Hints of lime and vanilla.

characteristics: Very tart when the skin is green, but softening and becoming slightly sweeter when the skin starts to yellow. However, in many climates the Lord Derby does not ...

characteristics: The flesh is cream-coloured, fine-grained, firm. Juicy, sweet and aromatic.

summary: A tasty, brisk summer apple that originated in Russia. Good eaten fresh but also makes great pies and sauce.

summary: Developed in New York State in the 1920s, this progeny of the McIntosh is a refreshing eating apple and makes great apple sauce.

characteristics: The flesh is ???????????????????, Firm very sharp

summary: A seedling of Honeycrisp, this fresh-eating apple has the flavour of brown sugar and pineapple. Intended for supermarket sales, but does better for farm-gate ...

summary: This American apple originated in the late 1700s along the Eastern seaboard of the United States. It's best used for pies and sauces when picked slightly ...

summary: It is good eaten fresh, but also good in pies and makes great dried apple slices.

characteristics: The flesh is creamy, fine-grained, juicy and sweet-sharp. Mellows to a sweet-sharp in storage.

summary: Recognized as being the progenitor of the domestic apple, this is considered the true wild apple, native to Kazakhstan and spread to points west by way of the ...

characteristics: The flesh is yellow, coarse-grained, very firm, crisp. Juicy and slightly tart with excellent flavour. The skin itself is somewhat bitter when the apple if ...

characteristics: Keeps six months in cold storage.

characteristics: Flesh is bright white stained red next to the skin, crisp, mildly tart, quite sweet and tasting somewhat of elderberry and spice. Tends to lose its tartness in ...

characteristics: The flesh is creamy white, coarse-grained, crisp and very firm. Juicy, sweet, slightly tart and aromatic.

characteristics: The flesh is greenish white, coarse grained. Acidic.

characteristics: The flesh is greenish white, fine?grained, soft.

summary: Developed from a cross between Honeycrisp and Zestar apples. Bears heavy crops once mature and the fruit is considered excellent for fresh eating and also ...

summary: Among the first apple varieties grown at the University of Minnesota's Fruit Breeding Farm in the early 1900s.

characteristics: The flesh is pale cream-coloured, fine-grained, soft and tender. Juicy, sweet, slightly tart and aromatic with strawberry flavours.