Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of pie
Winthrop Greening
summary: A fine heritage apple for fresh eating, pies and jelly, this is one of the earliest apples to be established in the state of Maine in the northeastern United ...
Wolf River
1
summary: This large baking apple grows to between 300 and 450 grams.
Wynoochee Early
characteristics: The flesh is cream-coloured, firm and crisp. Sweet and refreshingly tart.
Yellow Bellflower
1
summary: A heritage apple that originated in the eastern United States and later introduced in Europe. Excellent for pies and sauces and cooks to a rich, golden puree. ...
Yellow Newtown Pippin
summary: This yellow version of the Newton Pippin is an aromatic, juicy and sweet-tart eating apple. The trick is to distinguish between the original Green Newtown and ...
Yellow Transparent
2
summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...
Zabergau Reinette
1
summary: Intended as a fresh eating apple, but also used for cider. Makes excellent apple pies. Flavour and sweetness improves after a few weeks in storage.
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