characteristics: The flesh is yellowish, crisp. Juicy, sweet with rich flavours.

characteristics: Flesh is pale yellow, crisp, juicy. Firm texture. Good sweet tart balance and the flavour has hints of spice and herbs, florals. Skin tends to be thin.

characteristics: The flesh is cream-colooured, crisp. Firm and somewhat dry and tart with pronounced flavours. Quick to turn brown when exposed to air.

characteristics: The flesh is yellowish, crisp and tender. Juicy, tart and flavourful.

summary: Juicy and spicy, this cold-hardy apple is a perfect choice for juicing, baking and cider.

characteristics: The flesh is cream-coloured, crisp and juicy. Sweet-tart and intensely aromatic, very flavourful. Tend to turn brown on exposure to air.

characteristics: The flesh is pale cream coloured. Sweet and slightly tangy. Similar to McIntosh.

characteristics: The flesh is very light yellow, fine textured, firm and crisp, yet melting. Juicy, sprightly and sweet with a honeyed flavour. Easily bruised.

summary: This apple can reach weights of up to a kilogram and it tastes great.

summary: A mutation of Winesap

characteristics: The flesh is yellowish, coarse-grained, firm and crisp. Juicy and mildly sweet-tart.

summary: Surprisingly firm, flavourful and sweet-tart for a summer apple. And also cold hardy.

characteristics: Yellowish flesh, fine-grained, firm and crisp. Juicy, sprightly with a winy flavour. The skin bruises easily. Browns quickly when exposed to air.

characteristics: The flesh is white, fine-grained, firm and moderately juicy. Browns rapidly on exposure to air.

characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet. When fully ripened, this apple has a distinct flavour of bananas. However, the intensity of flavour ...

summary: Makes excellent apple pies.

summary: This old variety likely originated as a chance seedling in the eastern United State during the early 1800s and has received mixed reviews. Those who favour it ...

characteristics: The flesh is cream coloured, fine-grained, firm and crisp. Very juicy, sweet and sprightly with strawberry flavours.

characteristics: The flesh is yellowis white, fine?grained, crisp and firm.

characteristics: The flesh is cream-coloured, fine-grained, firm. sweet and aromatic.

characteristics: The flesh is pale green, fine grained, firm and crisp. Juicy, sweet, and aromatic with only a slight acidity.

characteristics: Flesh is white, fine-grained, somewhat crisp, juicy. Very sweet.

summary: One of about a dozen limbertwig varieties that thrived in the clay soils of the Columbia Mountains in southeastern United States through the 1800s, this one ...

characteristics: The flesh is cream-coloured, melting and juicy. Harold Taylor, in his 1945 edition of "The Apples of England," rates it has having a "pleasant faint scent" and ...

characteristics: Flesh is creamy-yellow, crisp and firm. Sharply acidic. Distinct flavour of pears.

summary: Introduced in North Dakota in the mid-1900s, this apple can be eaten fresh out of hand or as a pie and the tree is hardy enough to endure cold winter ...

characteristics: The flesh is yellowish, coarse grained, tender. Vinous and sharp.

characteristics: The flesh is greenish, coarse?grained, crisp, firm. very acid. Brix 11.9, acidity 7.9 g/litre

summary: Developed in the mid-1900s in Japan, this apple is best known as the Akane and Primrouge.

summary: This cold-hardy, biennial apple is favoured for fresh-eating as well as baking and cider.