summary: A red-stained cultivar with showy blossoms in spring and strawberry-flavoured fruit come fall.

summary: A red-fleshed and scab-resistant apple developed in southern France for the commercial market during the early 2000s.

summary: A red flesh apple named by Bill Schultz.

characteristics: Flesh below the somewhat thick skin is greenish yellow, fine grained, crisp, tender and quite tart.

summary: A classic dessert apple which fell into relative obscurity with the arrival of the Cox's Orange Pippin.

summary: A mutation of McIntosh found by Isaac C. Rogers in Dansville, New York State, (U.S.A.). Dark, solid red colour. Introduced commercially in 1932.

characteristics: The flesh is greenish, very firm and crisp. Sweet.

characteristics: Flesh is pale greenish-yellow, firm, sometimes very hard, fine-grained. Somewhat tart.

characteristics: The flesh is cream-coloured, fine-grained and tender. Sweet and has a distinct rosemary flavour when grown in warm climates.

characteristics: The flesh is greenish, firm and fine-grained. Juicy and sweet, brisk with a vinous flavour. Tends to go so within a few days after being picked.

characteristics: The flesh is pale green, coarse-grained, tender and juicy. Slightly tart, the flavour is brisk and very sweet and aromatic.

characteristics: The flesh is yellowish, firm. Quite sharp with a pear flavour.

summary: Please see Yellow Transparent

characteristics: The flesh is white, soft. Juicy, fruity and sharp, but sweetens in storage

characteristics: The flesh is white with greenish tinges, crisp. Juicy, sweet and aromatic.

characteristics: The flesh is white with red stains. Fine-grained, tender and crisp. Juicy, sweet and sprightly.

summary: Considered a vintage quality cider apple from the Calvados region of Normandy where it is one of the main ingredients in the making of the region's iconic apple ...

characteristics: The yellowish flesh is firm, fine?grained, crisp and tender. Juicy, sweet, sprightly and fruity.

characteristics: The flesh is creamy white, coarse-grained, crisp. Juicy, slightly tart, sweet, with raspberry flavours.

characteristics: The flesh is creamy yellow, fine grained, crisp, very sweet, with little acidity. Aromatic, spicy and fruity.

characteristics: The flesh is yelloiwsh, crisp. Juicy, sweet with a slight tartness, honeyed and fruity. Quite aromatic.

summary: Used primarily for pies and tarts, juice and cider. The seedlings of this cultivar are often used for vigorous root stock.

characteristics: The flesh is light greenish. Fine-grained and juicy. Moderately sweet, slightly tart with a faint aroma of wine.

summary: Please see Yellow Transparent

summary: Once a valuable apple for commercial orchards where winter hardiness is an issue, Scott's Winter originated in the New England region of the northeastern United ...

characteristics: The flesh is white, fine grained, firm. Sharp.

summary: This multi-use, cold-hardy, sweet-tart apple is well suited to fresh eating and great for pie.

characteristics: The flesh is white, firm. Sharp and slightly astringent.

characteristics: The flesh is creamy white, coarse-grained and firm. Juicy, sprightly, sweet and aromatic. Resists browning when cut open.

characteristics: The flesh is pale cream coloured with some reddish stains next to the skin. Crisp, juicy and sweet. Perfumed and aromatic. Holds its shape well when cooked.