summary: A mid-season apple, crisp and flavourful. Rated as well suited for both garden and commercial orchards. Rated as being immune to scab.

characteristics: The flesh colour varies from white to light straw. Very fine textured, crisp, crunchy, breaking and juicy. Juicy, sweet and slightly tart with a honeyed aroma. ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

characteristics: The flesh is tangy and fresh tasting

summary: A cross of Northern Spy and Delicious, this apple is big and dense, but left to mature, it makes tasty pies and baked goods.

characteristics: The flesh is white, soft and often woolly. Bittersweet and fruity. For cider, it is classed as a mild bittersweet.

summary: Excellent supermarket variety dessert apple similar to the McIntosh. Flavours are fresh and clean when the apple ripens fully on the tree. Favoured for fresh ...

characteristics: The flesh is yellowish white, firm. Juicy sweet and aromatic.

characteristics: The flesh is white. Tender. Moderately juicy and refreshingly sweet-tart.

summary: Similar in size and character to Jonagold , somewhat different in flavour. Excellent for eating out of hand and also makes great pies and apple sauce.

characteristics: Crisp and crunchy. Spicy and slightly tangy.

summary: Great for both fresh eating and baking, this Australian apple originates from a cross of Lady Williams and Golden Delicious carried out in 1973.

characteristics: Flesh is firm, juicy and crisp. Very sweet, slightly tart and an intense honeyed flavour. Slow to turn brown after cutting. Stores well.

summary: Bred to tolerate rather cold winter conditions, this apple apple ripens moderately early

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings.

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings.

summary: This upright growing, narrow spindle tree is at home in small gardens and on terraces where with basic care, it produces surprising harvests. Normally grows to ...

summary: One of nine varieties of slender-spindle apples developed by the Delbard Nurseries in France for terrace or small-garden plantings.

summary: A juicy and aromatic fresh-eating apple that's ready for picking and enjoying in the middle of the fourth period.

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings. This fresh-eating apple is ...

summary: A dessert apple developed in France during the mid-1900s. Intended as a fresh-eating apple but it also makes good apple sauce.

characteristics: The flesh is white. coarse grained. Sweet.

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings. This red-striped, ...

characteristics: The flesh is cream-coloured. Crisp and crunchy.. Juicy, sweet and slightly honeyed with a light aniseed aroma.

summary: Sweet-tart eating apple developed in France during the 1900s. In addition to its sprightly flavours, it is also favoured as a culinary apple and is fairly ...

characteristics: The flesh is cream-coloured, crisp and crunchy. Sweet and juicy. Nutty and slight banana aroma.

characteristics: The flesh is cream-coloured. Juicy, sweet-sharp and flavourful

summary: One of nine varieties of slender-spindle apples developed by the Delbard Nurseries in France for terrace or small-garden plantings.

characteristics: Fine grained.

characteristics: The flesh is ???????/ crisp. Acidic.