characteristics: The flesh colour varies from white to light straw. Very fine textured, crisp, crunchy, breaking and juicy. Juicy, sweet and slightly tart with a honeyed aroma. ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

characteristics: The flesh is tangy and fresh tasting

summary: A cross of Northern Spy and Delicious, this apple is big and dense, but left to mature, it makes tasty pies and baked goods.

characteristics: The flesh is white, soft and often woolly. Bittersweet and fruity. For cider, it is classed as a mild bittersweet.

summary: Excellent supermarket variety dessert apple similar to the McIntosh. Flavours are fresh and clean when the apple ripens fully on the tree. Favoured for fresh ...

characteristics: The flesh is yellowish white, firm. Juicy sweet and aromatic.

characteristics: The flesh is white. Tender. Moderately juicy and refreshingly sweet-tart.

summary: Similar in size and character to Jonagold , somewhat different in flavour. Excellent for eating out of hand and also makes great pies and apple sauce.

characteristics: Crisp and crunchy. Spicy and slightly tangy.

summary: Great for both fresh eating and baking, this Australian apple originates from a cross of Lady Williams and Golden Delicious carried out in 1973.

characteristics: Flesh is firm, juicy and crisp. Very sweet, slightly tart and an intense honeyed flavour. Slow to turn brown after cutting. Stores well.

summary: Bred to tolerate rather cold winter conditions, this apple apple ripens moderately early

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings.

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings.

summary: This upright growing, narrow spindle tree is at home in small gardens and on terraces where with basic care, it produces surprising harvests. Normally grows to ...

summary: One of nine varieties of slender-spindle apples developed by the Delbard Nurseries in France for terrace or small-garden plantings.

summary: A juicy and aromatic fresh-eating apple that's ready for picking and enjoying in the middle of the fourth period.

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings. This fresh-eating apple is ...

summary: A dessert apple developed in France during the mid-1900s. Intended as a fresh-eating apple but it also makes good apple sauce.

characteristics: The flesh is white. coarse grained. Sweet.

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings. This red-striped, ...

characteristics: The flesh is cream-coloured. Crisp and crunchy.. Juicy, sweet and slightly honeyed with a light aniseed aroma.

summary: Sweet-tart eating apple developed in France during the 1900s. In addition to its sprightly flavours, it is also favoured as a culinary apple and is fairly ...

characteristics: The flesh is cream-coloured, crisp and crunchy. Sweet and juicy. Nutty and slight banana aroma.

characteristics: The flesh is cream-coloured. Juicy, sweet-sharp and flavourful

summary: One of nine varieties of slender-spindle apples developed by the Delbard Nurseries in France for terrace or small-garden plantings.

characteristics: Fine grained.

characteristics: The flesh is ???????/ crisp. Acidic.

summary: Juicy and sweet, this apple lends itself to eating out of hand as well as sliced and added to salads. Cut them into slices and try them with sharp cheese. The ...