characteristics: The flesh is white, coarse textured and soft. Very juicy and quite acidic.

characteristics: The flesh is white, coarse grained, tender. Juicy, aromatic.

characteristics: The flesh is crunchy. Tart and fruity

summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...

characteristics: The flesh is greenish white, crisp. Sweet.

characteristics: The flesh is cream coloured, firm and crisp.Juicy, sharp, mild flavour.

characteristics: The flesh is white, coarse grained and soft. Sharp and slightly astringent.

summary: A cider apple that originated two centuries ago, it is an essential ingredient for making a quality Newark-style North American cider.

summary: This is a flavourful, russetted eating apple, especially after a month or two in storage. Also makes wonderful apple pies and crumbles. Holds shape when cooked.

characteristics: The flesh is cream coloured and crisp. Juicy and sweet.

characteristics: The flesh is white with red stains, crisp. Juicy, sweet and brisk.

summary: Despite its short growing period, this old southern U.S. apple achieves good flavours and it is regarded as one of the first apples of the season for use in ...

characteristics: The flesh is white, tender and sof, fine textured. Mild and aromatic.

characteristics: The flesh is white, tender and juicy. Somewhat tart.

summary: A British cooking apple, sweet and the slices hold their shape for pies and tarts.

summary: Found as a chance seedling in a Washington State (U.S.A.) orchard, the Caudle resembles a Delicious apple, but keeps longer in storage.

summary: Besides growing fruit that rates as large and even very large, the Cauley apple tree produces high quality apples for both fresh eating and culinary purposes. ...

characteristics: The flesh is yellowish. Coarse-grained and firm. Juicy, slightly sweet-tart and mild.

characteristics: The flesh is white, coarse grained. Dry and sharp to sweet sharp.

characteristics: The flesh is cream-coloured. Coarse grained. Juicy and quite sharp at first, but becomes sweeter as it matures in storage. Flavour has notes of honey and pear. ...

characteristics: The flesh is white, medium fine grain, firm and crisp. Juicy, sprightly and sweet with a honey flavour. Becomes greasy at maturity and in storage. Bruises ...

characteristics: The flesh is white, tender and somewhat firm. Juicy, sprightly and somewhat aromatic with hints of strawberry.

summary: This apple may have disappeared.

characteristics: The flesh is ????, coarse?grained, firm. Somewhat sweet.

characteristics: The flesh is greenish, soft. Juicy and sharp. Brix 11.0, acidity 8.3 g/litre

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: The 19th apple in the PRI breeding programme, this apple is great for fresh eating as well as for pies and grows well in cooler climates.

summary: The eleventh of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus ...

summary: A mid-season apple, crisp and flavourful. Rated as well suited for both garden and commercial orchards. Rated as being immune to scab.