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Keegan's Crab

Keegan's Crab
type: Dessert
identification: Medium size, conical, often uneven. The skin is dull green maturing to yellow with russet patches, veining and russet lenticels.
characteristics: The flesh is white, firm, crisp, juicy and somewhat sweet. it keeps up to four months in cold storage.
uses: dessert apple
origins: County Armagh
cultivation: spur bearer.
ploidism: Self sterile.

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