Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Alphabetically
310
Type: apple
Characteristics: The flesh is sharp.
Synonyms: Dr. Clifford
Aargauer Jubiläum
Type: culinary
Summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.
Synonyms: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, ...
Abas
Type: dessert
Characteristics: Crisp, juicy and moderately sweet. Mild.
Synonyms: Abys, Brown's Seedling, Bullock's Seedling, Cole's Seedling
Abrika
Type: dessert
Summary: Remarkably sweet, late summer apple with red-tinged flesh.
Acklam Russet
Type: dessert
Summary: Originated during the 1700s in Britain. Extensively russeted and excellent an table apple.
Synonyms: Acklam’s Russet, Aclam Russet, Aclam’s Russet, Aclemy Russet, Wheeler’s ...
Acme
Type: dessert
Summary: A British eating apple that incorporates all the best traits of Cox's Orange Pippin and Worcester Pearmain.
Adersleber Calville
Type: dessert
Summary: Developed in the 1840s, this calville style apple is juicy and sweet with just a touch of refreshing tang.
Synonyms: Adersleber, Adersleber Kalvill, Lichthardsapfel, Calville d Adersleben
African Red
Type: dessert
Characteristics: The flesh is light cream colour, fine grained and firm.. Juicy, sweet with very low acidity. up to six months in cold storage with no appreciable loss of textu ...
Synonyms: Marketed as African Carmine.
Agnes
Type: apple
Characteristics: The flesh is white with light pink stains. Coarse grained.
Synonyms: B:1377
Alant
Type: dessert
Characteristics: The flesh is yellowish, fine grained. Juicy, sweet with aromas of cinnamon and elfdock (alant in German, aunée in French) from which comes the name of the varie ...
Synonyms: Aunée, Carrée d'Automne, Edler Prinzessin, Franche-Noble, Fransche Kron., ...
Albury Park Nonsuch
Type: culinary
Summary: A good dual purpose apple, likely grown Holland during the mid-1700s.
Synonyms: Albury Nonsuch, Dutch Mignon, Dutch Mignonne, Forfar
Alderman
Type: culinary
Summary: This Scottish cooking apple was developed in 1923 or earlier.
Alexis
Type: dessert
Summary: A highly coloured mutation of McIntosh from Yugoslavia.
Altländer Klunsterapfel
Type: dessert
Characteristics: The flesh is white, fine-grained and firm. Sweet and verging on sharp, but very mild flavour.
Synonyms: Altlander Klunsterapfel, Klunster
Altländer Rosenapfel
Type: apple
Characteristics: The flesh is firm, coarse-grained, chewy with a tart, vinous flavour.
Synonyms: Altlander Rosenapfel
Amanda
Type: cider
Origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
Amer Doux d'Hiver
Type: apple
Characteristics: The flesh is yellowish and firm. Juicy and bitter. The must can be pale or deeply coloured.
Synonyms: Amer Doux, Gros Amer Doux Blanc
Ameslon
Type: dessert
Characteristics: The flesh is white. Juicy.
Synonyms: Pomme d´Ameslon
Ananas Berzenicki
Type: dessert
Characteristics: The flesh is pale yellowish, firm. Juicy with a good, sweet-tart balance with a wine flavour.
Synonyms: Berzininky ananasas, Berzininky Pineapple, Hrebnicki’s Rennet Apple, Reneta ...
Antonovka
Type: culinary
Characteristics: The flesh is creamy white, coarse-grained and tender. Moderately juicy, slightly brisk and quite aromatic. Allow the fruit to mature to a yellow colour for fres ...
Synonyms: Antenovka, Antoni, Antonovca, Antonovka obiknovennaia, Antonovka obyknovennaya, ...
Antonovka Kamenichka
Type: apple
Characteristics: The flesh is yellowish, fine grained and dense. Quite tart. Brix 13.0
Synonyms: Anto
Api
Type: dual
Characteristics: The flesh is white, crisp and fine-grained. Very juicy, very sweet, slightly tart and very aromatic.
Synonyms: Almindelig, American Lady, Apia, Appia, Bölleapfel, Bölleöpfel, Bollenapfel, ...
Api Noir
Type: apple
Characteristics: The flesh is greenish, fine?grained and soft. Sweet and aromatic. Becomes mealy very quickly in storage.
Synonyms: de Caluau, Calvau Noir, pommier ˆ fruit noir Api chernoe, Apis Noir, Black Lady ...
Arends
Type: dual
Characteristics: The flesh is white, medium-grained, crisp and firm. Juicy, sweet-tart, winey and strawberry flavours.
Synonyms: Marketed as Paulared and Paula Red. Often called Early Mac.
Aromatic Russet
Type: apple
Characteristics: Greenish white flesh is firm and juicy. Distinctly sweet?sharp. Highly aromatic. Keeps up to three months in cold storage.
Synonyms: Brown Spice, Burntisland Pippin, Rook's Nest, Spice Apple
Arthur Turner
Type: apple
Characteristics: The flesh is pale cream in colour and coarse grained. Dry and acidic.
Synonyms: Turner's Prolific
Arthur W. Barnes
Type: apple
Characteristics: The flesh is greenish, fine?grained and crisp. Very juicy and tart.
Synonyms: A.W. Barnes
Ashdown Seedling
Type: apple
Characteristics: Sweet with a strawberry flavour.
Astillisch
Type: apple
Characteristics: The flesh is cream coloured and fine grained. Juicy and sharp.