Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
310
Type: apple
Characteristics: The flesh is ???????????? and sharp.
Other names: Dr. Clifford
Aargauer Jubiläum
Type: culinary
Summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.
Other names: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, Jubi ...
Abas
Type: dessert
Characteristics: Crisp, juicy and moderately sweet. Mild.
Other names: Abys, Brown's Seedling, Bullock's Seedling, Cole's Seedling
Abrika
Type: dessert
Summary: Remarkably sweet, late summer apple with red-tinged flesh.
Acklam Russet
Type: dessert
Summary: Originated during the 1700s in Britain. Extensively russeted and excellent an table apple.
Other names: Acklam’s Russet, Aclam Russet, Aclam’s Russet, Aclemy Russet, Wheeler’s Russet
Acme
Type: dessert
Summary: A British eating apple that incorporates all the best traits of Cox's Orange Pippin and Worcester Pearmain.
Adersleber Calville
Type: dessert
Summary: Developed in the 1840s, this calville style apple is juicy and sweet with just a touch of refreshing tang.
Other names: Adersleber, Adersleber Kalvill, Lichthardsapfel, Calville d Adersleben
African Red
Type: dessert
Characteristics: The flesh is light cream colour, fine grained and firm.. Juicy, sweet with very low acidity. up to six months in cold storage with no appreciable loss of textu ...
Other names: Marketed as African Carmine.
Agnes
Type: apple
Characteristics: The flesh is white with light pink stains. Coarse grained.
Other names: B:1377
Alant
Type: dessert
Characteristics: The flesh is yellowish, fine grained. Juicy, sweet with aromas of cinnamon and elfdock (alant in German, aunée in French) from which comes the name of the varie ...
Other names: Aunée, Carrée d'Automne, Edler Prinzessin, Franche-Noble, Fransche Kron., Gelber ...
Albury Park Nonsuch
Type: culinary
Summary: A good dual purpose apple, likely grown Holland during the mid-1700s.
Other names: Albury Nonsuch, Dutch Mignon, Dutch Mignonne, Forfar
Alderman
Type: culinary
Summary: This Scottish cooking apple was developed in 1923 or earlier.
Alexis
Type: dessert
Summary: A highly coloured mutation of McIntosh from Yugoslavia.
Altländer Klunsterapfel
Type: dessert
Characteristics: The flesh is white, fine-grained and firm. Sweet and verging on sharp, but very mild flavour.
Other names: Altlander Klunsterapfel, Klunster
Altländer Rosenapfel
Type: apple
Characteristics: The flesh is firm, coarse-grained, chewy with a tart, vinous flavour.
Other names: Altlander Rosenapfel
Amanda
Type: cider
Origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a wid ...
Amer Doux d'Hiver
Type: apple
Characteristics: The flesh is yellowish and firm. Juicy and bitter. The must can be pale or deeply coloured.
Other names: Amer Doux, Gros Amer Doux Blanc
Ameslon
Type: dessert
Characteristics: The flesh is white. Juicy.
Other names: Pomme d´Ameslon
Ananas Berzenicki
Type: dessert
Characteristics: The flesh is pale yellowish, firm. Juicy with a good, sweet-tart balance with a wine flavour.
Other names: Berzininky ananasas, Berzininky Pineapple, Hrebnicki’s Rennet Apple, Reneta Hrea ...
Antonovka
Type: culinary
Characteristics: The flesh is creamy white, coarse-grained and tender. Moderately juicy, slightly brisk and quite aromatic. Allow the fruit to mature to a yellow colour for fres ...
Other names: Antenovka, Antoni, Antonovca, Antonovka obiknovennaia, Antonovka obyknovennaya, ...
Api Noir
Type: apple
Characteristics: The flesh is greenish, fine?grained and soft. Sweet and aromatic. Becomes mealy very quickly in storage.
Other names: de Caluau, Calvau Noir, pommier ˆ fruit noir Api chernoe, Apis Noir, Black Lady ...
Aromatic Russet
Type: apple
Characteristics: Greenish white flesh is firm and juicy. Distinctly sweet?sharp. Highly aromatic. Keeps up to three months in cold storage.
Other names: Brown Spice, Burntisland Pippin, Rook's Nest, Spice Apple
Arthur Turner
Type: apple
Characteristics: The flesh is pale cream in colour and coarse grained. Dry and acidic.
Other names: Turner's Prolific
Arthur W. Barnes
Type: apple
Characteristics: The flesh is greenish, fine?grained and crisp. Very juicy and tart.
Other names: A.W. Barnes
Ashdown Seedling
Type: apple
Characteristics: Sweet with a strawberry flavour.
Astillisch
Type: apple
Characteristics: The flesh is cream coloured and fine grained. Juicy and sharp.
Autumn Arctic
Type: dessert
Characteristics: The flesh is cream-coloured, soft and sweet. Hints of banana and pineapple.
Autumn Harvest
Type: apple
Characteristics: Flesh is firm, tender, and coarse grained. Somewhat dry. The flesh browns very soon after being exposed to air.
Other names: ????Cumberland Lemon Pippin????
B dikers Gold Reinette
Type: apple
Characteristics: The flesh is cream coloured, crisp. Sharp.
Other names: Bodikers Gold Reinette