Pomiferous

Type: Cooking, Culinary, Cider, Juice

summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.

Synonyms: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, ...

Type: Dessert

characteristics: Crisp, juicy and moderately sweet. Mild.

Synonyms: Abys, Brown's Seedling, Bullock's Seedling, Cole's Seedling

Type: Dessert, Eating

summary: Remarkably sweet, late summer apple with red-tinged flesh.

Type: Dessert

summary: Originated during the 1700s in Britain. Extensively russetted and excellent as an table apple.

Synonyms: Acklam’s Russet, Aclam Russet, Aclam’s Russet, Aclemy Russet, Wheeler’s ...

Type: Dessert

summary: A British eating apple that incorporates all the best traits of Cox's Orange Pippin and Worcester Pearmain.

Type: Dessert, Eating

summary: Developed in the 1840s, this calville style apple is juicy and sweet with just a touch of refreshing tang.

Synonyms: Adersleber, Adersleber Kalvill, Lichthardsapfel, Calville d Adersleben

Type: Dessert, Eating

characteristics: The flesh is light cream colour, fine grained and firm.. Juicy, sweet with very low acidity. up to six months in cold storage with no appreciable loss of ...

Synonyms: Marketed as African Carmine.

Type:

characteristics: The flesh is white with light pink stains. Coarse grained.

Synonyms: B:1377

Type: Culinary, Dessert, Eating

characteristics: The flesh is yellowish, fine grained. Juicy, sweet with aromas of cinnamon and elfdock (alant in German, aunée in French) from which comes the name of the ...

Synonyms: Aunée, Carrée d'Automne, Edler Prinzessin, Franche-Noble, Fransche Kron., ...

Type: Culinary, Dessert, Sauce

summary: A good dual purpose apple, likely grown Holland during the mid-1700s.

Synonyms: Albury Nonsuch, Dutch Mignon, Dutch Mignonne, Forfar

Type: Culinary

summary: This Scottish cooking apple was developed in 1923 or earlier.

Type: Dessert

summary: A highly coloured mutation of McIntosh from Yugoslavia.

Type: Dessert

summary: Developed in Sweden during the mid-1900s as part of a programme to find winter hardy cultivars with long shelf life.

Type: Cooking, Cider, Dessert

characteristics: The flesh is white, fine-grained and firm. Sweet and verging on sharp, but very mild flavour.

Synonyms: Altlander Klunsterapfel, Klunster

Type: Dessert

characteristics: The flesh is firm, coarse-grained, chewy with a tart, vinous flavour.

Synonyms: Altlander Rosenapfel

Type: Cider

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

Type:

characteristics: The flesh is yellowish and firm. Juicy and bitter. The must can be pale or deeply coloured.

Synonyms: Amer Doux, Gros Amer Doux Blanc

Type: Dessert

characteristics: The flesh is white. Juicy.

Synonyms: Pomme d´Ameslon

Type: Cider, Dessert, Eating, Jelly, Juice

characteristics: The flesh is pale yellowish, firm. Juicy with a good, sweet-tart balance with a wine flavour.

Synonyms: Berzininky ananasas, Berzininky Pineapple, Hrebnicki’s Rennet Apple, Reneta ...

Type: Culinary, Cider, Sauce

characteristics: The flesh is creamy white, coarse-grained and tender. Moderately juicy, slightly brisk and quite aromatic. Allow the fruit to mature to a yellow colour for ...

Synonyms: Antenovka, Antoni, Antonovca, Antonovka obiknovennaia, Antonovka obyknovennaya, ...

Type: Culinary, Cider

characteristics: The flesh is yellowish, fine-grained and dense. Quite tart.

Synonyms: Anto

brix: 13

sg: 1.0525

Type: Cider, Eating, Juice

characteristics: The flesh is white, crisp and fine-grained. Very juicy, very sweet, slightly tart and highly aromatic.

Synonyms: Almindelig, American Lady, Apia, Appia, Cardinal, Christmas Apple, Lady, Lady ...

Type: Eating

characteristics: The flesh is greenish, fine?grained and soft. Sweet and aromatic. Becomes mealy very quickly in storage.

Synonyms: de Caluau, Calvau Noir, pommier ˆ fruit noir Api chernoe, Apis Noir, Black Lady ...

Type: Dessert

characteristics: The flesh is white, moderately fine-grained and firm. Juicy and sweet-tart and aromatic.

Type: Cooking, Eating, Pie, Sauce

characteristics: The flesh is white, medium-grained, crisp and firm. Juicy, sweet-tart, winey and strawberry flavours.

Synonyms: Marketed as Paulared and Paula Red. Often called Early Mac.

Type: Dessert

characteristics: Greenish white flesh is firm and juicy. Distinctly sweet-sharp. Highly aromatic.

Synonyms: Brown Spice, Burntisland Pippin, Rook's Nest, Spice Apple

Type: Cooking, Culinary, Sauce

characteristics: The flesh is pale cream in colour and coarse-grained. Dry and sharp.

Synonyms: Turner's Prolific

Type: Cooking, Sauce

characteristics: The flesh is greenish, fine?grained and crisp. Very juicy and tart.

Synonyms: A.W. Barnes

Type:

characteristics: Soft. Sweet with a strawberry flavour.

Type:

characteristics: The flesh is cream coloured and fine grained. Juicy and sharp.