Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
5
summary: A classic English bittersweet cider apple with soft and rounded tannins and good sugar levels.
characteristics: The flesh is white, coarse grained, soft.,
1
summary: A heritage apple that originated in the eastern United States and later introduced in Europe. Excellent for pies and sauces and cooks to a rich, golden puree. ...
1
characteristics: The flesh is yellow, fine-grained, tender. Sweet-sharp, fruity.
summary: This yellow version of the Newton Pippin is an aromatic, juicy and sweet-tart eating apple. The trick is to distinguish between the original Green Newtown and ...
1
summary: A Scottish cooking apple that is richly flavoured and makes a tangy, delicious purée.
characteristics: The flesh is greenish, coarse-grained, firm and crisp. Very juicy and brisk.
characteristics: The flesh is white, firm and tender. Sweet, fruity and aromatic.
characteristics: The flesh is pale cream coloured,,soft. Juicy and sweet.
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