characteristics: The flesh is greenish white, fine?grained, firm, Sweet, aromatic, but somewhat acidic when not fully ripened.

characteristics: The flesh is yellowish, fine-grained, tender and crisp. Very juicy and sweet, somewhat brisk with a sour candy flavour.

characteristics: The flesh is greenish white, fine grain. Tart/

characteristics: The flesh turns red when fully ripe.

characteristics: The flesh is pale yellowish, often stained red next to the skin. Fire-grained. Moderately juicy, sweet-tart and mildly flavoured.

characteristics: The flesh is greenish, firm and fine-grained. Juicy and sweet, brisk with a vinous flavour. Tends to go so within a few days after being picked.

characteristics: The flesh is cream coloured, coarse?grained, soft. Sharp and flavourful.

summary: A red-fleshed market apple developed in southern France in the early 2000s for the commercial market.

characteristics: The flesh is creamy white with pink stains under the skin. Soft, sweet with a strawberry flavour

characteristics: The flesh is yellowish, firm, juicy, sweet-tart. Flavourful with hints of almond. Resists browning when exposed to air.

characteristics: The flesh is yellowish, fine-grained and tender. Juicy and sweet-sharp.

characteristics: Yellowish flesh, crisp and fine-grained. Very juicy, sweet, fragrant, with pronounced flavour of Bosc pear, nuts and vanilla.

characteristics: The flesh is yellowish, crisp. Juicy and sweet with a touch of tartness. Rich and aromatic.

characteristics: The flesh is cream coloured, firm. Moderately juicy, sweet and aromatic, rich flavour.

characteristics: The flesh is yellowish, firm. Sweet and juicy with a distinct pear drop flavour. Keeps up to two months in cold storage.

characteristics: The flesh is creamy white, Juicy and sweet.

characteristics: The flesh is white, firm, crisp and tender. Juicy, sweet with strawberry flavours.

characteristics: The flesh is very pale cream. coarse?grained, soft. Juicy and very tart.

characteristics: The flesh is greenish, fine grained, tender. Juicy, sweet?sharp and fruity,

characteristics: The flesh is creamy yellow, fine grained, crisp, very sweet, with little acidity. Aromatic, spicy and fruity.

characteristics: The flesh is yelloiwsh, crisp. Juicy, sweet with a slight tartness, honeyed and fruity. Quite aromatic.

characteristics: The yellowish flesh is moderately, crisp, firm and juicy. Sweet with good acid balance for fresh eating.

characteristics: The flesh is white, coarse?grained, soft

characteristics: The flesh is yellowish, fine?grained, somewhat firm. Sweet and slightly tart. fruity. . ,

characteristics: The flesh is ???????????????????, very sweet with pronounced strawberry flavour.

characteristics: The flesh is greenish white, coarse?grained, soft, Sweet, slightly tart with a fruity flavour.

characteristics: The flesh is white, tender and soft, crisp. Sweet.

characteristics: The flesh is white, tender and soft. Juicy and brisk. Highly flavoured.

characteristics: The flesh is cream coloured, coarse textured, crisp but soft. Juicy, sweet, sprightly with hints of strawberry flavours.

summary: A late ripening dessert apple with strawberry flavours, developed in Essex (U.K.) in the 1930s.