characteristics: The flesh is greenish, firm, crisp and tender. Moderately juicy and sweet with an acid drop flavour. The initial sharpness tends to mellow in storage. Keeps ...

characteristics: The flesh is cream coloured, fine grained, crisp. Juicy and sweet with a strawberry flavour. Keeps two months in cold storage.

origins: Widely grown in Normandy (France).

characteristics: The flesh is cream-coloured and very firm. Sweet with a tannic aftertaste and lightly tart. Moderately aromatic.

characteristics: The flesh is greenish, very firm, crisp and very juicy. Brisk. Keeps up to three months in cold storage.

characteristics: The flesh is white, soft and melting. Very juicy and sweet and somewhat sprightly. Very refreshing. Keeps four months in cold storage. Thin skinned and bruises ...

characteristics: The flesh is greenish white, fine-grained, crisp, firm. Juicy, sharp and very mild flavour.

characteristics: The flesh is bright white, fine-grained and tender. Juicy, sweet-tart with hints of raspberry. Thin skin.

characteristics: The flesh is creamy white, firm. Juicy, sweet and fruity. Keeps three months in cold storage.

summary: A hardy, vigorous crabapple with many uses that range from a tasty fresh treat to delicious apple jelly. A good source of pollen. But, if you just want an ...

characteristics: The flesh is greenish white, coarse grained, soft. Moderately sweet, slightly tart and very flavourful.

characteristics: The flesh is pale cream-coloured, fine-grained, soft and tender. Juicy, sweet, slightly tart and aromatic with strawberry flavours.

characteristics: The flesh is cream coloured, fine-grained and tender. Juicy, sweet and mildly tart. Aromatic. K

summary: Dessert, sometimes baking.

summary: An excellent late season apple, suitable for fresh eating. Also good for making pies, holds shape when baked. Used for making a sprightly apple sauce.

summary: A good early fresh-eating apple. Intended as a supermarket variety.

characteristics: The flesh is cream coloured, coarse grained. Moderately juicy, sweet and fruity. Keeps two months in cold storage.

summary: Though originally marked to be discarded, the Honeycrisp has become one of the Minnesota Research Center's most successful apple cultivar, representing the ...

characteristics: The flesh is yellowish, fine grained, firm. sweet, slightly tart. Keeps for two months in cold storage.

summary: A Gala-style dessert apple developed in Brazil. Bred for both its flavours and its scab-resistance.

characteristics: The flesh is bright white, coarse grained, crisp. Juicy, sweet, slightly tart, fruity and aromatic. Keeps two months in cold storage.

characteristics: The flesh is greenish, firm, fine-grained. Mildly sweet and aromatic.

characteristics: The flesh is yellowish, fine-grained, firm and crisp. Juicy, sweet and lightly tart.

characteristics: The flesh is greenish white, firm and crisp. Sharp when first harvested, but mellows to sweet tart over time.

characteristics: The flesh is yellowish, fine textured, firm and crisp. Juicy, sweet and lightly tart.

characteristics: The flesh is yellowish, tender, sweet and flavourful. Keeps up to two months in cold storage.

characteristics: The flesh is cream coloured, firm, tender and juicy. Brisk, sweet and very aromatic.

characteristics: The flesh is cream coloured, crisp. Juicy and sweet, somewhat aromatic and favourful with a honeyed taste.

characteristics: The flesh is yellowish, fine?grained, crisp. Very sweet, sprightly and aromatic.

characteristics: The flesh is white, coarse grained, crisp and firm. Juicy, sweet sour. Keeps two months in cold storage.