characteristics: The flesh is greenish white, firm and crisp. Sweet and aromatic.

summary: Full bittersweet apple that makes a first class cider, sweet with some astringency. Originated in Normandy, France.

characteristics: The flesh is greenish white, coarse grained and firm. Very tart.

characteristics: The flesh is yellowish, coarse grained, soft. Somewhat dry and sweet sharp.

characteristics: Yellowish flesh. Soft, coarse grained. Sweet and somewhat tart.

characteristics: The flesh is pale yellow, fine grained, firm. sweet rich nutty flavour.

characteristics: The flesh is greenish, coarse?grained, soft and tender. Juicy and sweet, sprightly. Aromatic. Keeps two months in cold storage.

summary: A mid-season, heritage cooking apple that makes a tart and fine-tasting sauce. Considered a good market and garden variety and continues to be available from ...

characteristics: The flesh is white, fine?grained, firm and crisp. Sweet, sprightly, winey flavours and very aromatic. Three months

characteristics: The flesh is fine-grained, tender and crisp. When fully matured, it is sweet and flavourful, with only a hint of tartness.

characteristics: Flesh is yellowish. Fine-grained and firm. Tangy and tart with a crisp bite. Aromatic with hints of tangerine and pineapple.

summary: A golden, mild flavoured, early maturing dessert apple from the eastern U.S.A.

characteristics: Flesh is white and tender when the fruit is ripe. Sweet, somewhat tart with a slight lemon flavour. Froths when cooked, but slices tend to crumble.

characteristics: The flesh is deep cream coloured, stained red under the skin. Sweet and winey. Three months.

characteristics: The flesh is firm. Sharp and fruity.

characteristics: The flesh is white. Crisp. Tart with McIntosh flavours. Mildly sweet.

characteristics: The flesh is greenish white, firm and crisp. Sharp

characteristics: The flesh is yellowish, coarse-grained, somewhat firm, dense and crisp. Juicy, slightly sweet-tart, faint pear-drop flavour. Brix 11.7

characteristics: The flesh is creamy white, coarse-grained and crisp. Refreshingly sweet-sharp and savoury.

characteristics: Flesh is white, medium grain, firm and crisp. Somewhat juicy and moderately sweet. Somewhat tart when first picked but mellows with storage.

characteristics: The flesh is yellowish, and crisp. Juicy, sweet sharp,flavouful and aromatic.

characteristics: Crisp, juicy, sweet

characteristics: Crisp, juicy and sweet.

characteristics: Crisp, sweet with a nutty flavour. Juicy.

origins: Raised in 1979 by John Breach in Kent England from an open pollinated Discovery.

characteristics: Crisp, juicy, sweet.

summary: Bred as a supermarket variety, this Honeycrisp-type club apple produces annual crops ready for harvest early in the season.

summary: Though not officially released, this large apple has been described as a hardy and fresh-eating apple lends itself to pies as well as apple sauce.

summary: Bred for its genetic resistance to apple scab as well as its appearance and performance, this brisk and juicy apple is an alternative to the popular Honeycrisp.

characteristics: The flesh is cream coloured. Juicy and sweet with rich flavours.