characteristics: White flesh, somewhat coarse-grained and soft. Juicy, slightly tart and sweet. Hints of lime and vanilla.

characteristics: The flesh is yellowish, fine?grained, tender, juicy and sweet. Keeps three months in cold storage.

characteristics: The flesh is white, tender, soft, juicy and slightly tart.

characteristics: The flesh is cream-coloured, fine-grained, firm. Juicy, sweet and aromatic.

summary: Considered to be the same as Newton Wonder

characteristics: The flesh is cream coloured, soft. Juicy, sweet and mildly flavoured. Keeps three months in cold storage.

characteristics: The flesh is white crisp, firm and juicy. Spicy. owner of the Dulford Nursery near Cullompton. Keeps about two months in cold storage, becoming sweeter

characteristics: The flesh is cream-coloured, soft, fine grained. Very juicy and sweet-tart, spicy and aromatic.

characteristics: The flesh is cream coloured, firm and hard. Sweet, sprightly and flavourful. Keeps three months in cold storage.

summary: A red-fleshed apple bred in Switzerland for its eating quality.

summary: An early ripening, small, sweet and crispy apple similar to Honeycrisp in its flavour profile. Intended for fresh market trade.

summary: An attractive and fine tasting apple, growing on a dwarfed columnar tree. Ideal for small gardens and even as a potted balcony apple during the growing season.

summary: Developed in New York State in the 1920s, this progeny of the McIntosh is a refreshing eating apple and makes great apple sauce.

characteristics: The flesh is white, coarse grained, firm. Juicy, sweet and aromatic. Keeps four months in cold storage.

characteristics: The flesh is cream coloured with green tinges, fine grained, firm. sweet and slightly tart. Keeps three months in cold storage

characteristics: The flesh is yellowish white, fine grained, crisp and tender. Sweet, sprightly and flavourful. Keeps three months in cold storage.

characteristics: sweet and perfumy

characteristics: The flesh is creamy, fine-grained, juicy and sweet-sharp. Mellows to a sweet-sharp in storage.

characteristics: The flesh is yellow, coarse-grained, very firm, crisp. Juicy and slightly tart with excellent flavour. The skin itself is somewhat bitter when the apple if ...

characteristics: The flesh is yellowish, crisp and firm. Very juicy, sweet, sprightly and flavourful.

characteristics: The flesh is ???????????????????,crisp

characteristics: The flesh is white, fine grained and very tender. Sweet and sprightly, aromatic.. Thin skinned. Keeps three months in cold storage.

summary: One of the apples developed early in the cooperative breeding programme carried out between Purdue University, Rutgers University and the University of ...

characteristics: The flesh is white, firm, crisp, tender. Juicy, sweet and flavourful. Keeps two months in cold storage.

characteristics: The flesh is greenish, coarse grained, soft and tender. Juicy and acidic.

characteristics: The flesh is white, tender and melting. Juicy, sweet, slightly tart, with aromas of strawberry.

characteristics: The flesh is creamy white, fine grained, firm. Sweet. aromatic. Keeps two months in cold storage.

characteristics: The flesh is greenish, coarse grained, soft. Very sharp.

characteristics: The flesh is cream coloured, crisp and tender. Sweet and slightly tart, fruity. Keeps two months in cold storage.

characteristics: The flesh is pale cream coloured, firm and tender. Sweet and sprightly, fruity.. Keeps three months in cold storage.