characteristics: The flesh is white, fine-grained, firm and somewhat tender. Sharp.

characteristics: The flesh is white, firm. Sweet and aromatic.

characteristics: Flesh is white, firm, fine-grained and juicy. Strong fruity flavour.

characteristics: The flesh is cream coloured, fine-grained, firm and tender. Sweet and quite mild, and can be bland when grown in too cool a climate..

summary: Sweet and slightly tart with considerable flavour when eaten fresh but also popular for pies and sauce. It retains its shape when cooked.

characteristics: The flesh is cream coloured. Moderately fine-grained. Fragrant. Browns quickly on exposure to air.

characteristics: The flesh is white, fine-grained, tender and melting. Juicy and sweet-tart. Mild flavours, sometimes slightly spicy.

characteristics: The flesh is white, soft. Juicy, sweet with hints of loganberry.

characteristics: Flesh is golden-cream coloured. Sharp and aromatic.

characteristics: The flesh is pale yellowish and coarse-grained. Very juicy, sweet-sharp and aromatic some years, mild in other years. Bruises easily.

characteristics: Sweet-sharp, fruity.

summary: A highly-coloured mutation of Ingrid Marie originating in Denmark in the early 1950s.

characteristics: Juicy sweet sharp, sometimes very sharp.

characteristics: The flesh is white with a pale green hint. Sweet, juicy and fine textured, mildly crunchy. Good acid balance. Look for a subtle strawberry aroma and flavour.

characteristics: The flesh is pale cream coloured, fine grained and firm. Juicy and sweet with a nutty flavour. Keeps for three months in cold storage.

summary: A tasty little apple for fresh eating, but best used for making excellent jelly. Also used as an ornamental crab, though the fruit drop can become a major ...

characteristics: sharp juicy crisp vinous brisk. Keeps five months in cold storage.

characteristics: Flesh is creamy white, somewhat grainy and firm. A crisp, juicy, sweet and sprightly apple which has considerable flavour typical of Cox's Orange Pippin when ...

characteristics: juicy sweet aromatic. Keeps three months in cold storage.

characteristics: The flesh is cream coloured, firm. Juicy and sweet.

characteristics: The flesh is greenish white, firm and fine grained. Keeps three months in cold storage

characteristics: Flesh is yellowish, firm, crisp and juicy. Tough skin and coarse texture, though it softens in storage. Flavour is slightly sweet, slightly tart, spicy and ...

characteristics: The flesh is yellow, coarse-grained, crisp, sweet and tender. Aromatic. Flavour and sweetness are at their peak when the fruit is allowed to ripen on the tree ...

characteristics: Flesh is yellowish, crisp, tender and juicy. Fine-grained. Fragrant and somewhat tart. Fruit is at its best if left a couple of weeks in storage after harvest.

characteristics: firm, very sweet keeps three months in cold storage.

characteristics: The flesh is white. Juicy and sweet. Keeps three months in cold storage.

characteristics: The flesh is white, firm. Sharp fruity. Keeps four months in cold storage.

characteristics: The flesh is cream coloured. Sweet sharp, aromatic and flavourful.

characteristics: honeyed. Keeps three months in cold storage.

characteristics: Flesh is white, somewhat dry and soft. Very sweet. Otherwise bland. Keeps two months in cold storage.