characteristics: The flesh is yellowish. Firm. Juicy, aromatic.

characteristics: Flesh is cream-coloured, crisp and chewy. Sharp.

summary: A good eating apple from Australia, also makes excellent apple pies.

summary: This multipurpose, red-fleshed apple adds sharpness to cider, produces excellent apple jelly and its large, pink blossoms are spectacular.

summary: An early-season apple best eaten fresh, also used for juicing and cider.

characteristics: The flesh is cream coloured. crisp. Juicy, sweet and mildly aromatic. Keeps for three months in cold storage.

characteristics: The flesh is white, fine-grained. Sweet and mildly aromatic, reputedly with a hint of cloves.

summary: Traditionally this bell-shaped apple is an essential ingredient used by European bakers for making apple strudel.

characteristics: The flesh is greenish, tender, soft and juicy. Sprightly and aromatic.

characteristics: The flesh is cream coloured. Firm and very sweet with a melon flavour.

characteristics: The flesh is cream-coloured, crisp and firm. Juicy and very sweet, tangy and intensely flavoured with mellon highlights.

summary: While it is widely used as a fresh-eating apple, it also makes wonderful dried apple rings and a good choice for the flavour component and enhanced fermentation ...

summary: A columnar-growth eating apple developed in the Czech Republic.

characteristics: The flesh is ???????????, firm and chewy. Sharp.

characteristics: The flesh is ???????. soft juicy. Keeps four months in cold storage.

characteristics: The flesh is greenish white, firm and coarse-grained. The apple is crisp sweet-sharp and refreshing.

characteristics: The flesh is crisp, somewhat dry, slightly tart,

summary: A tangy cooking and cider apple from the British Isles. Goes well with soft cheeses.

characteristics: The flesh is white, moderately fine-grained, crunchy and juicy. Sweet-tart.

summary: One of several varieties used for the bitter-sweet component of French-style apple cider. Also one of the key varieties used in the Pays d' Auge for the ...

characteristics: The flesh is greenish, firm. Sharp.

characteristics: soft. Juicy, sweetsharp balanced. Mild.

characteristics: The flesh is cream coloured, fine?grained and crisp. Juicy and sweet, slightly tart and spicy. Keeps up to three months in cold storage.

characteristics: The flesh is white, coarse-grained and soft. Very juicy and sweet and somewhat tart to very tart.

characteristics: The flesh is coarse-grained, crisp. Sweet-sharp.

characteristics: The flesh is white, firm, crisp. Very acidic.

characteristics: The flesh is white, coarse grained, soft. Juicy and sharp.

characteristics: The flesh is yellowish, dry and sweet with pronounced briskness. Keeps two months in cold storage.

summary: One of several columnar apples developed by the East Malling Institute of Horticultural Research, the Hercules apple forms a compact stem along which the fruit ...

characteristics: Flesh colour is cream. Crisp and sharp. Rich flavours.