characteristics: The flehs is sharp, crips and juicy. Mellows with storage.

characteristics: The flesh is white with pink stains next to the skin. Soft. Juicy, sweet?sharp, fruity. Keeps for two months.

characteristics: The flesh is cream coloured, aromatic.

summary: Rich red skin and conic shape make this an elegant apple, but it is not in great demand any more. Can be difficult to obtain in some areas.

characteristics: The flesh is white, tender, juicy and sweet?tart.

origins: Czekoslavakia

characteristics: The flesh is white, crisp. Very sweet and, when cut open, it has a distinct aroma of bananas.

characteristics: Flesh is white, fine-grained, not overly juicy. Sweet-tart with mild flavours.

characteristics: The flesh is yellowish, soft, juicy and tart.

characteristics: The flesh is white, coarse grained, firm, crisp. Juicy, acidic.

characteristics: The flesh is cream coloured. Sweet sharp with a fruit drop flavour.Keeps three months in cold storage.

summary: A Victorian era dessert apple that makes an excellent sweet and intensely aromatic sauce. In baking, it keeps its shape. Also used for cider.

characteristics: The flesh is yellowish, tender, crisp and juicy, sweet?tart with a wine flavour. Keeps about two months in co storage.

summary: This Honeycrisp type apple ripens ten days later than the parent Honeycrisp and develops more intense colouration, often with the entire surface showing red. ...

summary: A Honeycrisp type cultivar bred by Doug Shefelbine in the United States. Very similar to the parent (Honeycrisp) but produces fruit about three weeks later than ...

summary: A popular Victorian era garden apple.

characteristics: The flesh is yellowish, coarse grained. Sweet with a slightly honeyed flavour.

summary: A highly regarded russeted dessert apple. Popular in Britain during Edwardian times and still today a valued garden apple.

characteristics: The flesh is yellowish, juicy, sweet tart and aromatic.

summary: A sweet and flavourful, medium-size apple ready for early harvest, good for small, backyard orchards.

characteristics: The flesh is cream coloured, finegrained, firm, crisp and very juicy. Sweet, with a rich aroma.

characteristics: The flesh is cream-coloured, fine-grained, crisp and tender. Sweet and slightly sharp, spicy and aromatic. Well flavoured.

characteristics: The flesh is white, tender, crisp and juicy. Tangy and brisk.

characteristics: Cream coloured flesh. Firm, very juicy and brisk. A balsamic flavour.

summary: Very similar to the McIntosh apple in appearance and flavours, but ripens more than a month earlier. Sweet with a classic Mac flavour.

characteristics: firm, crisp.

characteristics: The flesh is cream-coloured, fine grained and tender. Sweet, flavourful.

origins: Raised or found prior to1883 by N.F. Barnes, head gardener to the Duke of Westminster at Eaton Hall, Chester, Cheshire (UK).

characteristics: The flesh is cream colour. Juicy, sharp.

characteristics: The flesh is yellowish, juicy, tender and brisk.