characteristics: The flesh is yellowish and tender. Very juicy and flavourful with aromas of sweet wine and lightly spicy. Remarkably similar to the Gravenstein apple.

characteristics: The flesh is white, fine-grained and firm, but mealy when over-ripe. Juicy and acidic and somewhat astringent.

characteristics: Juicy and sweet, fruity and mildly aromatic.

summary: A heirloom American apple that lends itself to fresh eating, baking, cider and apple jelly, tends to be cold hardy and keeps well in storage.

summary: Similar in many ways to the Golden Delicious apple, this chance seedling has a somewhat more brisk and tangy flavour.

characteristics: The flesh is cream coloured, fine grained and tender. Sweet with a spicy flavour.

summary: A flavourful and sweet and spicy fresh-eating heirloom apple from Denmark.

characteristics: The flesh is white and firm, crisp and juicy. Sweet.

summary: A heritage Pearmain-type, cooking apple from Switzerland. Makes a fragrant, sweet-tart, yellow sauce.

characteristics: Flesh is a pronounced cream colour, firm and coarse?grained. Somewhat juicy and sweet with a nutty flavour.

characteristics: The flesh is firm. Juicy and quite sharp with an intense fruity flavour.

characteristics: The flesh is cream-coloured, fine-grained, firm and crisp. Sweet with a hint of pineapple.

characteristics: The flesh is crisp, juicy and aromatic.

characteristics: The flesh is very tender and juicy. Sprightly and sweet with an aroma of roses. Does not last more than a month in storage.

summary: Similar in appearance, shape and flavour to the Cortland apple. Suitable to small to moderate orchards and does well in farm markets and farm-gate sales.

characteristics: The flesh is creamy yellow, slightly coarse, tender and juicy. Sweet and sprightly.

characteristics: The flesh is sweet, aromatic.

characteristics: The flesh is yellow, firm, somewhat dry, but sweet and aromatic.

characteristics: Flesh is greenish white, tender, and firm. Nutty with fruit-drop flavour and intensely sweet sharp.

characteristics: The flesh is white, crisp and somewhat sweet-sharp with a fruity, spicy flavour.

characteristics: The flesh is pale green, coarse-grained, soft. Somewhat dry, low sugar content, very tart. Hints of strawberry.

characteristics: The flesh is yellowish, crisp, firm. Very acidic.

summary: This old British culinary apple is one of the few varieties that can be cultivated from cuttings.

characteristics: The flesh is white, coarse textured and soft. Very juicy and quite acidic.

characteristics: The flesh is cream?coloured, coarse grained, soft. Juicy and sweet?sharp.

characteristics: The flesh is white, firm. Juicy, sharp and aromatic.

characteristics: The flesh is white, coarse grained, tender. Juicy, aromatic.

characteristics: The flesh is yellowish, firm, crisp and coarse-grained. Somewhat juicy and ranging from tart to highly acidic. Rather bland in flavour.

characteristics: The flesh is ////////// and firm. Sweetand flavourful.

characteristics: The flesh is white, coarse grained and soft. Sharp and slightly astringent.