Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples in pollination group C

Calville Malingre

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Type: Cooking, Sauce

characteristics: The flesh is which and very juice. Tart. It keeps well in cold storage for about six months.

Calville Rouge du Mont d Or

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Type:

characteristics: The flesh is sharp juicy

Camelot

Camelot

1

Type: Culinary, Cider, Sauce

characteristics: The flesh is cream-coloured and crisp. Very sharp and somewhat astringent.

Campfield

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Type: Cider, Jelly, Pie, Sauce

summary: A cider apple that originated two centuries ago, it is an essential ingredient for making a quality Newark-style North American cider.

Canvada

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Type:

characteristics: The flesh is /////////////////. Sweet, juicy with a tendancy to become winey in storage.

Caraway Russet

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Type: Dessert

summary: Please see Fenouillet Gris

Carnet

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Type:

characteristics: The flesh is sweet.

Castle Major

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Type: Cooking, Pie

characteristics: The flesh is white, tender and juicy. Somewhat tart.

Celt

Celt

1

Type: Dessert

characteristics: The flesh is cream coloured. Fine grained. Juicy, aromatic. Sprightly and honeyed with intense flavours.

Chad's Favourite

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Type:

characteristics: The flesh is sharp and sprightly with intense flavours.

Chailleux

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Type: Dessert, Juice

characteristics: The flesh is crisp, juicy, very sweet, flavourful.

Channel Beauty

Channel Beauty

1

Type: Dessert

characteristics: The flesh is white, fine-grained and crisp. Juicy and flavourful.

Charlot

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Type:

characteristics: The flesh is firm. Juicy and sharp.

Cheddar Cross

Cheddar Cross

1

Type:

characteristics: Flesh is yellow, crisp, juicy and sharp. Ocassionally a hint of fennel.

Chips

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Type:

characteristics: Flesh is crisp. Astringent.

Cig ny

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Type:

origins: Hungary

Cistecke

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Type:

characteristics: The flesh is white, soft. Juicy and sweet. Hints of strawberry or raspberry flavours.

Clarinette

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Type:

characteristics: The flesh is crisp sharp, fruity

Clemens

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Type:

characteristics: The flesh is cream coloured, crisp. Juicy and very sweet.

Climax

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Type:

characteristics: The flesh is cream coloured and soft. Juicy.

Co-op 2

Co-op 2

1

Type: Dessert, Eating, Sauce

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 25

Co-op 25

1

Type: Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Co-op 39

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Type: Culinary, Dessert, Juice, Pie, Sauce

summary: A mid-season apple, crisp and flavourful. Rated as well suited for both garden and commercial orchards. Rated as being immune to scab.

Co-op 7

Co-op 7

2

Type: Dessert, Pie

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Cockle's Pippin

Cockle's Pippin

1

Type: Dessert, Eating

characteristics: The flesh is cream-coloured, fine-grained, tender, crisp and juicy. Very sweet, rich and sprightly. Aromatic.

Cockpit

Cockpit

1

Type: Culinary, Sauce

characteristics: The flesh is white, coarse-grained, tender, juicy and acidic.

Coeur de Boeuf

Coeur de Boeuf

1

Type: Dessert, Sauce

characteristics: The flesh is cream to faint reddish with greenish veins. Sweet and fruity, aromatic.

Colloggett Pippin

Colloggett Pippin

1

Type: Cider, Sauce

characteristics: The flesh is yellowish, firm. Tart.

Colonel Vaughan

Colonel Vaughan

1

Type: Cider, Dessert

characteristics: Flesh is white, often with a reddish stain under the skin. Firm, crisp and juicy and sweet-sharp. Strawberry flavours.

Comrade

no apple  image
Type: Dessert

characteristics: The flesh is crisp and sweet, aromatic. Somewhat tart when picked under?ripe. Keeps up to two months in storage.

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