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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is which and very juice. Tart. It keeps well in cold storage for about six months.
1
characteristics: The flesh is cream-coloured and crisp. Very sharp and somewhat astringent.
summary: A cider apple that originated two centuries ago, it is an essential ingredient for making a quality Newark-style North American cider.
characteristics: The flesh is /////////////////. Sweet, juicy with a tendancy to become winey in storage.
characteristics: The flesh is white, tender and juicy. Somewhat tart.
1
characteristics: The flesh is cream coloured. Fine grained. Juicy, aromatic. Sprightly and honeyed with intense flavours.
characteristics: The flesh is sharp and sprightly with intense flavours.
characteristics: The flesh is crisp, juicy, very sweet, flavourful.
1
characteristics: The flesh is white, fine-grained and crisp. Juicy and flavourful.
1
characteristics: Flesh is yellow, crisp, juicy and sharp. Ocassionally a hint of fennel.
characteristics: The flesh is white, soft. Juicy and sweet. Hints of strawberry or raspberry flavours.
characteristics: The flesh is cream coloured, crisp. Juicy and very sweet.
1
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
1
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
summary: A mid-season apple, crisp and flavourful. Rated as well suited for both garden and commercial orchards. Rated as being immune to scab.
2
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
1
characteristics: The flesh is cream-coloured, fine-grained, tender, crisp and juicy. Very sweet, rich and sprightly. Aromatic.
1
characteristics: The flesh is white, coarse-grained, tender, juicy and acidic.
1
characteristics: The flesh is cream to faint reddish with greenish veins. Sweet and fruity, aromatic.
1
characteristics: The flesh is yellowish, firm. Tart.
1
characteristics: Flesh is white, often with a reddish stain under the skin. Firm, crisp and juicy and sweet-sharp. Strawberry flavours.
characteristics: The flesh is crisp and sweet, aromatic. Somewhat tart when picked under?ripe. Keeps up to two months in storage.
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