Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples in pollination group C

Herefordshire Russet

Herefordshire Russet

1

Type: Dessert

characteristics: The flesh is cream-coloured, crisp and crunchy. Juicy, sweet and nutty.

Higley at a cider mill in Connecticut and planted when she and

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Type:

summary: not available

Histon Favourite

Histon Favourite

1

Type: Culinary

characteristics: Flesh is creamy-white, soft and fine-textured. Juicy, moderately sweet and mildly fruity.

Hitchin Pippin

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Type:

characteristics: The flesh is yellowish and crisp. Juicy/Dry and sweet. Does not keep well.

Hofingers Himbeerapfel

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Type:

characteristics: The flesh is white. Fine-grained. Juicy, mild-flavoured.

Holiday

Holiday

2

Type: Dessert

characteristics: The flesh is white and crisp. Juicy and sweet to mildly sweet-sharp with hints of strawberry. The flavour resembles that of ((Jonathan)

Hollandbury

Hollandbury

1

Type: Cooking, Culinary, Cider, Sauce

characteristics: The flesh is greenish-white, tender and juicy. Brisk.

Holstein

Holstein

1

Type: Cider, Dessert, Eating, Pie, Sauce

characteristics: Distinctly cream-coloured flesh, coarse-grained, juicy and noticeably aromatic, typically with pineapple flavours. Excellent sugar/acid balance. Produces ...

Honey Pippin

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Type: Dessert

characteristics: Flesh is yellow, crisp, juicy and sweet with a honeyed flavour. Keeps three months in cold storage.

Hope Cottage Seedling

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Type: Dessert

characteristics: The flesh is white, firm and fine grained. Brisk. Keeps two months in cold storage.

Horsham Russet

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Type: Dessert

characteristics: The flesh is white, crisp and very juicy. Sweet sharp and aromatic. Keeps up to three months in cold storage.

Hosszufalusi

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Type: Cooking, Dessert

characteristics: The flesh is ????????????. Keeps two months in cold storage.

Hounslow Wonder

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Type: Cooking, Sauce

characteristics: The flesh is white, fine grained and firm. Crisp, sharp.

Hunter’s Majestic

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Type: Cooking, Eating

characteristics: The flesh is greenish, coarse grained and soft. Sweet tart and somewhat too brisk for eating out of hand, but becoming sweeter after harvest.

Hutton Square

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Type: Cooking

characteristics: The flesh is white, firm, crisp, sprightly and sweet. Keeps about four months in storage.

Idagold

Idagold

1

Type: Dessert

characteristics: The flesh is greenish, soft and fine-grained. Sweet, slightly acidic and mildly fruity.

Ildr¿d Pigeon

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Type: Dessert

characteristics: The flesh is white and crisp. Juicy and aromatic with strawberry flavours. Keeps three months in cold storage.

Imp rial

Imp rial

1

Type:

characteristics: The flesh is white and soft. Juicy and sweet. Mild flavour. Keeps three months in cold storage.

Improved Dove

Improved Dove

5

Type: Cider

characteristics: The flesh colour is white. Juicy and distinctly tannic with a mildly sweet aftertaste.

Indo

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Type:

characteristics: The flesh is yellowish, very sweet with no tartness. Keeps for three months in cold storage.

Ingall’s Red

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Type:

characteristics: The flesh is greenish white, firm and crisp. Very sweet with hints of strawberry. Does not keep well.

Ingrid Marie

Ingrid Marie

1

Type: Cider, Eating, Sauce

summary: Deep crimson, tangy, fresh eating apple ideal for home gardens. Keeps well in cool storage.

Irish Peach

Irish Peach

1

Type: Dessert, Eating, Juice

characteristics: Flesh is cream-coloured. Fine-grained, crisp and juicy. Sweet-sharp and aromatic.

Iwakami

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Type: Dessert

characteristics: The flesh is pale yellow. Juicy, sweet and aromatic. Sprightly. Keeps one month in cold storage.

Jafra

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Type:

characteristics: The flesh is ??????????/. chewy. Juicy, sweet, intense flavours. Keeps three months in cold storage.

James Grieve

James Grieve

1

Type: Cider, Eating, Juice

characteristics: The flesh is creamy-white, fine-grained and soft when ripe, much like that of a firm Anjou pear. It tends to be on the sharp side, but it will sweeten and ...

James Lawson

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Type: Dessert

characteristics: The flesh is white, coarse-grained. Juicy, slightly sweet and somewhat sharp, balsam taste.

Jefferies

Jefferies

2

Type: Dessert

characteristics: Flesh is yellowish. Fine grained, tender, crisp. Very juicy and sweet with a touch of sprightliness. Pear flavour. Aromatic.

Jersey Black

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Type: Cider

origins: Believed to have arisen in New Jersey, USA where it was much admired in early 19th century. First recorded in 1817. Though originating in North America, this ...

Jewett Red

Jewett Red

2

Type: Cider, Dessert

characteristics: The flesh is yellow, fine-grained, firm and crisp. Juicy with rich flavours.

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