characteristics: The flesh is cream coloured, coarse grained. sweet.

summary: Makes a sweet and mild flavoured apple sauce.

characteristics: The flesh is ???????????????????, tender. Acid

characteristics: The flesh is cream coloured with green tinges and firm, Somewhat dry but very sweet

characteristics: The flesh is yellowish, crisp. Juicy, sweet with rich flavours.

characteristics: The flesh is yellowish and tender. Juicy and sweet.

summary: A mutation of the Tom Putt, which is a cider apple. Originated in Cornwall (U.K.)

summary: A refreshing, sprightly apple for eating out of hand and for cider, also does well cooked for sauce or baked. Cider.

characteristics: The flesh is greenish, sometimes cream. fine grained and firm, Rich, honeyed flavour

characteristics: Juicy and sweet with strawberry flavours.

characteristics: The flesh is very pale greenish, fine grained, firm.,very sweet with hints of strawberry.

characteristics: The flesh is cream-coloured, fine-grained, firm and crisp. Juicy, sweet, sprightly with honeyed flavours and aromas.

characteristics: Flesh is pale yellow and firm. Fine grained and crisp. Very juicy, good sugar balance with BRIX rated at 14.7. Flavourful.

characteristics: The flesh is pale greenish, coarse grained,soft. Sweet and juicy.

characteristics: The flesh is yellowish, crisp and tender. Juicy, tart and flavourful.

characteristics: The flesh is yellowish, firm and crisp. Sweet, brisk and well flavoured.

characteristics: The flesh is white, fine grained, crisp. Moderately sweet, somewhat tangy and slightly astringent.

characteristics: The flesh is white, coarse-grained and crisp. Juicy, sweet, honeyed.

characteristics: The flesh is yellow, crisp. Juicy. Flavourful.

summary: A red-fleshed English cider and culinary apple that dates back to the early Renaissance.

characteristics: The flesh is greenish, crisp. Somewhat sharp and very aromatic.

characteristics: The flesh is greenish white and soft. Juicy, sweet and faintly aromatic.

summary: Surprisingly firm, flavourful and sweet-tart for a summer apple. And also cold hardy.

summary: Sharp but lends itself well to cooked and baked dishes.

characteristics: Yellowish flesh, fine-grained, firm and crisp. Juicy, sprightly with a winy flavour. The skin bruises easily. Browns quickly when exposed to air.

characteristics: The flesh is pale greenish,slightly coarse grained, firm and crisp. Moderately sweet and aromatic.

characteristics: The flesh is white, coarse?grained, crisp.

characteristics: The flesh is yellowish,firm. Very tart.

characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet and brisk, perfumed.

characteristics: The flesh is white, firm , tender and fine? grained. Juicy and sweet.