characteristics: The flesh is white, soft. Juicy and sweet tart.

summary: A sweet and mildly tart dessert apple developed in Britain.

summary: An outstanding late season dessert and cooking apple and the acidity and aroma make it a good apple for cider. Also wonderful eaten fresh with cheeses.

characteristics: The flesh is white, coarse?grained, firm and very juicy. Sweet?tart.

characteristics: The flesh is creamy white, tender and slightly tart. Juicy, brisk.

characteristics: firm Cold StorageDoes not keep well.

characteristics: The flesh is white, soft and tender. Juicy and sweet-tart.

summary: A refreshing summer apple with strawberry flavours, best eaten straight from the tree.

characteristics: The cream coloured flesh is fine?grained, crisp, firm, somewhat juicy with a distinct fragrance and sharpness. Ver similar in flavour to the CoxÕs Orange ...

characteristics: The flesh is white, firm and somewhat tough. Moderately juicy and sweet with pronounced floral flavours.

characteristics: The flesh is ???????????????????, soft juicy very sweet

characteristics: The flesh is pale yellowish, coarse grained, soft. Sweet with a honeyed flavour.

characteristics: The flesh is white, coarse grained, crisp. Juicy, sweet and slightly tart. Mild,

characteristics: The flesh is cream coloured, crisp. Very sweet, honeyed.

summary: One of six columnar cultivars developed at the East Malling Research Station in Kent (U.K.). These include Maypole, Telamon, Tuscan, Trajan, Charlotte and ...

characteristics: Flesh is yellowish, stained under the skin, soft, Somewhat dry and sweet, richly aromatic.

characteristics: The flesh is pale greenish, soft. Juicy and sweet with a fruity flavour.

characteristics: The flesh is creamy white, tender. Juicy and sweet, refreshing.

characteristics: The flesh is white, fine grained, crisp and firm. ,

summary: A highly regarded cider apple that originated in Switzerland in the mid-1800s.

characteristics: The flesh is yellowish and firm. Sweet with a quince flavour.

characteristics: The flesh is yellowish, with red stains. Coarse-grained. Crisp, moderately juicy and acidic.

characteristics: The flesh is cream-coloured, hard and crisp. Juicy and sweet to sweet-sharp with a distinct fruity flavour.

characteristics: The flesh is creamy white, fine grained, soft. Sweet, slightly tart and aromatic. Fruity.

summary: This dessert apple is highly suitable for tropical conditions, requiring less than 100 chill hours of dormancy.

characteristics: The flesh is pale yellow. Crisp and juicy. Sweet and aromatic.

summary: Bred in the Czech Republic in 1997, this late ripening dessert apple is similar to the Topaz in most respects except that it is rounder in shape.

summary: This fine dessert apple was bred in the Czech Republic by crossing Golden Delicious with Topaz.

summary: A Golden-Delicious-style dessert apple developed in the Czech Republic in 1999. Excellent resistance to scab, thanks to the Vf genetics provided by its flower ...

characteristics: The flesh is greenish white, soft. Juicy and sharp with a pronounced fruity flavour.