Pomiferous

Type: Cider

characteristics: The flesh is white, fine grained and tender. Sweet and arromatic.

Type: Culinary, Dessert

summary: Possibly a Roman variety with origins in the western Pyrenees.

Synonyms: Baschi, Baschiapfel, Bornapfel, Weissrosen, San Sebastian, Weissrosen, ...

Type: Dessert, Eating, Sauce

summary: Similar to the iconic McIntosh in taste and colour, but larger in size and firmer in texture.

Synonyms: Buhr McIntosh

Type: Cider, Dessert, Eating

summary: This is an excellent heritage eating apple and is also used for cider.

Synonyms: Adams (this is also the name of an ornamental crabapple), Adam's Parmane, Adam's ...

Type: Dessert

characteristics: Flesh is pale cream in colour, firm and juicy with a bit of a tang with raspberry flavours. Tough skinned.

Synonyms: Officially known as Åkerö. Also known as Akar, Akar's Seedling, Aker, Aker's ...

Type: Dessert, Eating, Pie

characteristics: Cream-coloured flesh is fine-grained, crisp, juicy and generally dense. Slightly tart. Look for a honeyed flavour. Very aromatic.

Synonyms: Alkemene, Early Windsor

brix: 12.9

sg: 1.0521

Type: Cooking, Cider

summary: Ideal for making blended cider, the British apple also makes a sauce with a sweet honey-flavoured finish.

Type: Cider

characteristics: The flesh is greenish which is most pronounced close to the skin. Very bitter with no discernible aroma.

Synonyms: Amer de Surville, Normande, Espèce-Arnout

Type: Cooking, Dessert, Eating

summary: This is among the better summer fresh-eating apples.

Synonyms: American Pearmain, American Summer, Early Summer Pearmain, Summer Pippin, ...

Type: Dessert

characteristics: The flesh is white, fine-grained. soft and juicy with a vinous flavour.

Type: Dessert

characteristics: The flesh is yellowish, fine grained and somewhat firm. Very juicy, slightly tart, refreshing.

Synonyms: UEB 2650/2

Type: Dessert

characteristics: very sweet and tend to have a tough skin

Type: Cider, Dessert, Eating, Pie

characteristics: The flesh is creamy white, fine textured and firm, Very juicy, sweet and somewhat tart. Excellent pineapple flavour with hints of melon and cane sugar. Brix ...

Synonyms: Swiss Gourmet

brix: 12.5

sg: 1.0504

Type: Sauce

characteristics: sharp

Synonyms: Atrachan Large Fruited

Type:

characteristics: Flesh is cream coloured, crisp and juicy. Fruity and sweet in flavour. Pick as late as possible for full flavour.

Type: Dessert

characteristics: Flesh is cream in colour, firm and crisp. Juicy, sweet with some tartness. Aromatic. Very thin-skinned, bruises easily.

Type: Eating

characteristics: The flesh is greenish, tender and fine grained with some crispness. Juicy with a refreshing tartness and mild flavour. Keeps for up to five months in cold ...

Type:

characteristics: The flesh is xxxxxxxxx, crisp. Juicy, very sweet with a rich fruity flavour and aroma.

Synonyms: Patul, PŠtul.

Type: Cider

origins: France

Type: Dessert

characteristics: Cream coloured flesh. Fine testrued, firm. Somewhat juicy and sweet, very aromatic with intense flavour.

Synonyms: Beely Pippin

Type: Dessert

characteristics: The flesh is white with pink stains next to the skin and often around the core. Firm and somewhat dry. Sweet and aromatic.

Synonyms: Belfler Krasnyi

Type: Dessert

characteristics: The flesh is cream coloured, often with a reddish stain next to the skin. Coarse-grained and crisp. Juicy and sweet-tart. Brix 14.4

Synonyms: Bessemlanka Michurina, Bessemyanka Michurinskaya

brix: 14.4

sg: 1.0585

Type: Eating, Pie, Sauce

characteristics: The flesh is white, firm, crisp and fine textured. Juicy, sprightly and aromatic. Keeps up to five months in cold storage.

Type: Cooking, Cider, Dessert, Juice

characteristics: The flesh is white, tender, melting and very juicy. Sweet-sharp and aromatic.

Type: Eating

characteristics: The flesh is yellow, fine textured andfirm. Very sweet and brisk with a spicy pineapple flavour. Lasts about three months in cold storage.

Synonyms: Breedou's Pepping

Type: Cider

origins: Devon (UK)

Type: Eating, Pie

characteristics: The flesh is cream coloured, crisp, juicy and sweet. Sprightly.

Type: Cider, Juice

characteristics: The flesh is cream coloured. Sweet and quite bitter.

Synonyms: Bulmer Norman, White Muscadet

brix: 11.3

tannins: 2.7

Type:

characteristics: Soft. Juicy, brisk and fruity

Synonyms: Buzaval Ero

Type: Cider

characteristics: The flesh is white. Bitter.

brix: 12.4

sg: 1.05