characteristics: The flesh is white with pink stains under the skin and around the cone. Very sweet. Keeps two months in cold storage.

characteristics: The flesh is yellow, firm, crisp, very juicy and brisk. Very refreshing and pleasantly flavoured.

characteristics: The flesh is cream-coloured, firm, crisp. Juicy and sweet-tart.

characteristics: The flesh is white with red stains next to the skin. Tough and coarse grained. Sharp. Keeps for less than a month in cold storage.

characteristics: The flesh is yellowish white, firm and crisp. Sharp and fruity. Keeps four months in cold storage.

characteristics: The flesh is white, fine-textured, firm and crisp. Juicy, quite astringent with strawberry flavours.

characteristics: The flesh is creamy white but tends to turn brown as soon as it is cut. Quite tart when first picked but sweetens with time. Keeps two months in cold storage.

characteristics: The flesh is white, crisp and tender. Sweet, sprightly and aromatic.

summary: A Victorian dessert apple, grown extensively in England through the 1800s.

characteristics: The flesh is white, sometimes with red stains under the skin. Fine-grained, tender and very juicy and aromatic with a slight raspberry flavour.

characteristics: The flesh is yellow, soft. Sharp. Keeps for two months in cold storage.

characteristics: The flesh is white with pink stains, coarse grained, tender and crisp. Juicy and weet.

characteristics: The flesh is cream coloured, coarse?grained, soft. very sweet. Keeps three months in cold storage.

characteristics: The flesh is white, tender. Juicy, sweet tart and flavourful. Keeps three months in cold storage.

characteristics: The flesh is cream coloured, fine grained and firm. Juicy, sweet with a distinctive flavour.

characteristics: The flesh is greenish white, fine-grained, firm and crisp.

characteristics: The flesh is yellow, tender and sweet.

characteristics: The flesh is ??????????????? and crisp. Juicy with a sprightly and juicy flavour. Very tough skinned. Keeps fou months in cold storage.

characteristics: The flesh is greenish white, crisp. Sweet and aromatic. Keeps two months in cold storage.

summary: Red Blossoms, fruit the size of golf balls, purple with pink flesh.

characteristics: Flesh is bright white stained red next to the skin, crisp, mildly tart, quite sweet and tasting somewhat of elderberry and spice. Tends to lose its tartness in ...

summary: Said to have been favoured by Emporer Charlemagne which would set its origins some time prior to the late 700s.

characteristics: The flesh is cream coloured, fine grained, and tender. Juicy and sweet, aromatic. Keeps two months in cold storage.

characteristics: The flesh is white, firm. Dry and moderately sweet aromatic. Keeps three months in cold storage.

characteristics: The flesh is white tinged green, fine?grained, firm. Sharp.

characteristics: The flesh is greenish, soft and juicy.

characteristics: Yellowish white flesh, tender. Brisk, juicy and sweet with a distinct fruity aroma.

characteristics: The flesh is white, soft and fine-grained. Juicy and sharp.

summary: Highly regarded as a vintage, bitter-sweet cider apple, this Normandy varietal is also used in the production of Calvados, which is one of France's flagship ...

characteristics: The flesh is white, crisp. Very sweet. One month.